A quick, simple way to roast a chicken, retaining all the moisture and flavour. Using a lower oven temperature saves energy, too. Serve as part of a Caesar salad, in a wrap or as a roast.
Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.
All the comforts of a traditional fish pie but delicately spiced with the Asian flavours of turmeric, coconut and ginger. With an exchange of cream for coconut, this dish is also dairy-free and a little healthier than the traditional recipe.
Vibrant in flavour and colour, this turmeric, coconut and cauliflower curry is both comforting and healthy. Creating your own curry paste makes for a more aromatic curry and is surprisingly easy to do. Pop all the ingredients in a food processor and blitz.
The ultimate comfort food. Succulent chicken simmered in a rich, savoury sauce, packed with aromatic herbs and spices. A dish that will transport you to Jamaica with every bite. Recipe by Maxwell @maxillicious
A feast for both the eye and the stomach, succulent spiced chicken is cooked on a bed of rice, peppered with almonds, apricots and pomegranate seeds. A real showstopper that can be taken to the table to serve either straight from the pot or be presented on a large platter. This dish appears opulent but couldn’t be easier to make.
Four delicious toast toppings inspired by four lively European cites; Athens, Copenhagen, London and Paris. Use an open, bubbly, crusty sourdough bread and top with your favourite flavouring.
