This colourful recipe is a vibrant, vegetable-forward flatbread baked on the BBQ Outdoor Pizza Pan. Six different vegetables are layered on top of a fresh almond arugula pesto and finished with tangy goat cheese for an elevated take on your standard grilled pizza. The even heat distribution of the enamelled cast iron Pizza Pan means you get a crisp, chewy crust in a matter of minutes. It’s a flavorful way to serve the bounty of the season while enjoying cooking outdoors.
With smoky bacon, ground beef and beans, these meaty cowboy beans can be served as a side dish or as the main meal. The sweet and savory sauce brings all the elements together for a hearty and comforting dish, perfect for your next barbecue. And by using the BBQ Outdoor Round Skillet you can cook the beans outdoors over an open flame for a deep, charbroiled flavor. Just don’t rush the 15 minutes simmer time - it’s necessary to make sure all the flavors meld together.
Perfect as a side dish for seared meats or as a topping for fajitas, colorful bell peppers and red onions are even better when cooked on the grill. The perforations on the BBQ Outdoor Square Grilling Basket mean you can get the charbroiled flavor of an open fire without losing the thin vegetables under the grates. Try using a mixture of orange, red and yellow bell peppers or feel free to use any combination of sweet or spicy peppers.
This quick and easy dip can be made up to 2 days in advance and stored in the refrigerator until ready to serve. It is both vegan-friendly and versatile!
Who doesn’t love beautiful roast British lamb? And who doesn’t love the umami and warming spices from Chinese cuisine? Put them together and you get the roast of all roasts that will really have you coming back for more.
All the flavours and textures of a traditional kedgeree but with the hearty addition of delicately cooked salmon steaks. A typical brunch recipe has been transformed to a simple and healthy midweek meal.
Dhal is a healthy and nutritious meal that works perfectly with sweet potato for a hearty and fulfilling meal. This is a mildly-spiced dish but if you like a bit of spice, add more chilli.
Pepper steak is one of our favourite Jamaican dishes. If you love steak, and love spice this is the dish for you. The juicy, succulent Jamaican pepper steak is served with a spicy sauce and garnished with peppers and carrots in Mexican-inspired Fajita wraps.
We’re all about the FLAVA, so we have combined this Indian-inspired Chicken Tikka Masala with legendary Trinidadian doubles flatbreads. Doubles are such a big hit in the Caribbean, they are sold on every street corner and are one of the best street foods around.
Ideal for midweek suppers, this curry is best served with fragrant basmati rice or a warm roti to mop up all the flavours. Chickpeas and kale add to the nutritional value of this must-try recipe.
Chicken Balti is a very popular British-Indian restaurant dish. Baltis are cooked quickly much like a stir-fry, so the key to success is ensuring all of your ingredients are prepared prior to cooking! Recipe by Sarah Woods @originaldesicooking
A veggie take on a street food classic, cauliflower florets are a great meatless alternative to the classic chicken or fish tacos. The florets are lightly-spiced and roasted to intensify the flavour and texture, and when paired with a cooling chipotle-lime sauce, they are sure to win over even the biggest of meat-eaters.
A slice of freshly toasted sourdough and homemade smoked paprika baked beans are the perfect weekend brunch treat! The gentle heat distribution of cast iron allows the sauce to gently cook and develop the wonderful flavours. The smooth sand enamel interior also means that the pan will not stain.
