A quick, simple way to roast a chicken, retaining all the moisture and flavour. Using a lower oven temperature saves energy, too. Serve as part of a Caesar salad, in a wrap or as a roast.
Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.
Sweet, orange pumpkin, red onion wedges and creamy goats cheese, this dish is a breath of fresh air during the dull winter months. Serve on its own or as a seasonal side dish.
This quick and easy dip can be made up to 2 days in advance and stored in the refrigerator until ready to serve. It is both vegan-friendly and versatile!
Who doesn’t love beautiful roast British lamb? And who doesn’t love the umami and warming spices from Chinese cuisine? Put them together and you get the roast of all roasts that will really have you coming back for more.
All the flavours and textures of a traditional kedgeree but with the hearty addition of delicately cooked salmon steaks. A typical brunch recipe has been transformed to a simple and healthy midweek meal.
Dhal is a healthy and nutritious meal that works perfectly with sweet potato for a hearty and fulfilling meal. This is a mildly-spiced dish but if you like a bit of spice, add more chilli.
Pepper steak is one of our favourite Jamaican dishes. If you love steak, and love spice this is the dish for you. The juicy, succulent Jamaican pepper steak is served with a spicy sauce and garnished with peppers and carrots in Mexican-inspired Fajita wraps.
We’re all about the FLAVA, so we have combined this Indian-inspired Chicken Tikka Masala with legendary Trinidadian doubles flatbreads. Doubles are such a big hit in the Caribbean, they are sold on every street corner and are one of the best street foods around.
Ideal for midweek suppers, this curry is best served with fragrant basmati rice or a warm roti to mop up all the flavours. Chickpeas and kale add to the nutritional value of this must-try recipe.
Chicken Balti is a very popular British-Indian restaurant dish. Baltis are cooked quickly much like a stir-fry, so the key to success is ensuring all of your ingredients are prepared prior to cooking! Recipe by Sarah Woods @originaldesicooking
A veggie take on a street food classic, cauliflower florets are a great meatless alternative to the classic chicken or fish tacos. The florets are lightly-spiced and roasted to intensify the flavour and texture, and when paired with a cooling chipotle-lime sauce, they are sure to win over even the biggest of meat-eaters.
