A quick, simple way to roast a chicken, retaining all the moisture and flavour. Using a lower oven temperature saves energy, too. Serve as part of a Caesar salad, in a wrap or as a roast.
Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.
A simple classic casserole using flavoursome economical cuts of lamb on the bone. The meat is browned and cooked in a sauce of wine, stock, vegetables, herbs and caramelised shallots .The casserole is cooked on a low heat, slowly in the oven until mouth-wateringly tender. Any excess fat can be skimmed away towards the end of cooking for a healthier dish. Finally fresh green beans and peas are added for vibrancy.
A moist sponge cake made with olive oil in place of traditional butter and flavoured with fresh citrus fruits. The cake is finished with a zesty sugar crust and served with elderflower flavoured whipped cream for that quintessentially British summer taste.
True comfort food in a one-pot recipe and cooked with ease in the Toughened Non-Stick casserole. Sautéed chicken pieces in a creamy white wine sauce with caramelised shallots, button mushrooms and fresh herbs. This rich and flavoursome French-inspired dish is somewhere between a sauté and a stew and is delicious served with either rice or creamed potatoes.
Inspired by Hawaiian cooking this dish is flavoured with red Hawaiian salt, which intensifies the flavour. Smokey and tender, the pork is cooked slowly to ensure a delicious and succulent dish.
