This colourful recipe is a vibrant, vegetable-forward flatbread baked on the BBQ Outdoor Pizza Pan. Six different vegetables are layered on top of a fresh almond arugula pesto and finished with tangy goat cheese for an elevated take on your standard grilled pizza. The even heat distribution of the enamelled cast iron Pizza Pan means you get a crisp, chewy crust in a matter of minutes. It’s a flavorful way to serve the bounty of the season while enjoying cooking outdoors.
With smoky bacon, ground beef and beans, these meaty cowboy beans can be served as a side dish or as the main meal. The sweet and savory sauce brings all the elements together for a hearty and comforting dish, perfect for your next barbecue. And by using the BBQ Outdoor Round Skillet you can cook the beans outdoors over an open flame for a deep, charbroiled flavor. Just don’t rush the 15 minutes simmer time - it’s necessary to make sure all the flavors meld together.
Perfect as a side dish for seared meats or as a topping for fajitas, colorful bell peppers and red onions are even better when cooked on the grill. The perforations on the BBQ Outdoor Square Grilling Basket mean you can get the charbroiled flavor of an open fire without losing the thin vegetables under the grates. Try using a mixture of orange, red and yellow bell peppers or feel free to use any combination of sweet or spicy peppers.
Impress your guests with this succulent leg of lamb, a dish that combines tender, flavourful meat with a rich, savoury stuffing. Create a truly memorable dining experience for every celebration.
Succulent on the bone chicken pieces add extra flavour and are cooked with smoked bacon lardons, paprika, onions, sweet peppers, fresh aromatic thyme and a regional dry white wine. A classic stew from the Basque region of France where the flavours of neighbouring Spain have a culinary influence.
Combining classic festive flavours of cinnamon, orange and Bramley apple, our Braised Red Cabbage is delicious served with any roasted meat or poultry. Works especially well as an accompaniment to our traditional Roast Goose.
Only a handful of ingredients are needed for this simple roast chicken recipe, cooked entirely in one casserole and perfect for your next Sunday lunch.
Juicy rib-eye steak paired with pickled goji berries and a cashew ginger dressing makes this Thai beef salad a delicious, easy and healthy lunch recipe.
A delightfully light dish yet tasty dish, spiced with a hot, peppery horseradish sauce. Mackerel is not only very good for you, being an oily fish, but it can be enjoyed guilt-free as it is also a sustainable fish.
A flavoursome one-pot, mid-week supper full of Mediterranean herbs and spices. Easy to cook in a Toughened Non-Stick casserole and serve straight to the table.
