A quick, simple way to roast a chicken, retaining all the moisture and flavour. Using a lower oven temperature saves energy, too. Serve as part of a Caesar salad, in a wrap or as a roast.
Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.
Impress your guests with this succulent leg of lamb, a dish that combines tender, flavourful meat with a rich, savoury stuffing. Create a truly memorable dining experience for every celebration.
Succulent on the bone chicken pieces add extra flavour and are cooked with smoked bacon lardons, paprika, onions, sweet peppers, fresh aromatic thyme and a regional dry white wine. A classic stew from the Basque region of France where the flavours of neighbouring Spain have a culinary influence.
Combining classic festive flavours of cinnamon, orange and Bramley apple, our Braised Red Cabbage is delicious served with any roasted meat or poultry. Works especially well as an accompaniment to our traditional Roast Goose.
Only a handful of ingredients are needed for this simple roast chicken recipe, cooked entirely in one casserole and perfect for your next Sunday lunch.
Juicy rib-eye steak paired with pickled goji berries and a cashew ginger dressing makes this Thai beef salad a delicious, easy and healthy lunch recipe.
A delightfully light dish yet tasty dish, spiced with a hot, peppery horseradish sauce. Mackerel is not only very good for you, being an oily fish, but it can be enjoyed guilt-free as it is also a sustainable fish.
A flavoursome one-pot, mid-week supper full of Mediterranean herbs and spices. Easy to cook in a Toughened Non-Stick casserole and serve straight to the table.
