This colourful recipe is a vibrant, vegetable-forward flatbread baked on the BBQ Outdoor Pizza Pan. Six different vegetables are layered on top of a fresh almond arugula pesto and finished with tangy goat cheese for an elevated take on your standard grilled pizza. The even heat distribution of the enamelled cast iron Pizza Pan means you get a crisp, chewy crust in a matter of minutes. It’s a flavorful way to serve the bounty of the season while enjoying cooking outdoors.
With smoky bacon, ground beef and beans, these meaty cowboy beans can be served as a side dish or as the main meal. The sweet and savory sauce brings all the elements together for a hearty and comforting dish, perfect for your next barbecue. And by using the BBQ Outdoor Round Skillet you can cook the beans outdoors over an open flame for a deep, charbroiled flavor. Just don’t rush the 15 minutes simmer time - it’s necessary to make sure all the flavors meld together.
Perfect as a side dish for seared meats or as a topping for fajitas, colorful bell peppers and red onions are even better when cooked on the grill. The perforations on the BBQ Outdoor Square Grilling Basket mean you can get the charbroiled flavor of an open fire without losing the thin vegetables under the grates. Try using a mixture of orange, red and yellow bell peppers or feel free to use any combination of sweet or spicy peppers.
For a bit of fun, why not serve your cocktails this summer in chilled tea pots or cafetieres. The stoneware keeps drinks cooler for longer and lids help to keep the drinks fresh so are perfect for dining outside. These tea-inspired cocktails are fruity and floral, and with a delicious mocktail too, there really is something for everyone at your summer tea party!
Delicious, sticky, salty and sweet, this recipe ticks all the boxes for an impromptu midweek dinner. The best part is that it’s a one-pot wonder, so you get to keep all those glorious layers of flavours from start to finish.
Indulge in the ultimate comfort food – but elevated. This decadent lobster pot pie transforms a beloved classic into a showstopping dish worthy of any celebration. Tender, buttery lobster is gently poached and folded into a rich, velvety sauce infused with white wine, fragrant herbs and the delicate sweetness of fennel. Encased in a golden, flaky pastry and baked to perfection, each bite celebrates flavour and texture. Whether you're hosting an elegant dinner or savouring a special night in, this dish delivers effortless luxury.
For a bit of fun, why not serve your cocktails this summer in chilled tea pots or cafetieres. The stoneware keeps drinks cooler for longer and lids help to keep the drinks fresh so are perfect for dining outside. These tea-inspired cocktails are fruity and floral, and with a delicious mocktail too, there really is something for everyone at your summer tea party!
What better way to use up a stale loaf of bread than making a warming bread and butter pudding. Try our savoury version with creamy blue cheese, salty Serrano ham and sweet leeks. This one-pot dish couldn’t be simpler but delivers on all flavour levels.
This delicious risotto combines butternut squash with pancetta and sage for a rich, savoury flavour. Easy to make, this satisfying one-pot recipe makes use of many store-cupboard ingredients. Perfect for a weekend lunch or mid-week supper.
A feast for both the eye and the stomach, succulent spiced chicken is cooked on a bed of rice, peppered with almonds, apricots and pomegranate seeds. A real showstopper that can be taken to the table to serve either straight from the pot or be presented on a large platter. This dish appears opulent but couldn’t be easier to make.
True comfort food in a one-pot recipe and cooked with ease in the Toughened Non-Stick casserole. Sautéed chicken pieces in a creamy white wine sauce with caramelised shallots, button mushrooms and fresh herbs. This rich and flavoursome French-inspired dish is somewhere between a sauté and a stew and is delicious served with either rice or creamed potatoes.
A collection of four complimentary fish recipes that work perfectly together to form a seafood platter for all to share or made individually for a plated starter for 1. Serve each dish with toasted sourdough and pickles - gherkins and pickled cucumber work perfectly.
A great share dish, spoil your guests and yourself with this tasty, colourful show stopper, cooked and served in the beautiful Fleur Embossed Casserole.
