Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
When only a homebaked loaf will do, Le Creuset makes it effortless. Filling your home with the smell of freshly baked bread couldn’t be easier. This poppy seed loaf bakes beautifully in a Signature Cast Iron 20cm Round Casserole and will set you up for sandwiches all week long.
A traditional Italian dessert, easily cooked and served in the Set of 6 Mini Ramekins. These make the perfect summery dessert when entertaining as they can be made and chilled in advance of guests arriving.
Nothing beats a "full-English" breakfast for a tasty weekend treat. This classic mix of scrambled eggs, mushrooms, sweet cherry tomatoes and pork chipolata sausages accompanied by crisp ciabatta toast will set you up for the day.
The trick to a good bread and butter pudding is not to overload it with bread! This makes it solid and heavy. A good pudding should be light and airy, the thinly cut bread suspended in a lightly set egg custard.
This dessert is an excellent alternative to the traditional Christmas pudding, made with poached pears, warming spices, and a good amount of fresh ginger.
Once you indulge in homemade truffles, store-bought ones won't tempt you anymore. Unleash your creativity by experimenting with unique flavour combinations. They’re also great for gifting alongside our La Collection Petits Fours sets.
