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Apple and Almond Cake
A golden, aromatic bake packed with tender fruit and finished with a crisp, nutty topping.
WE USED
Cast Iron Shallow Casserole
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RECIPE
Lemon Tart
A tangy and light dessert or teatime accompaniment for lazy afternoons in the sun.
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RECIPE
Ratatouille
A classic French dish - perfect as a side or light lunch.
WE USED
Cast Iron Shallow Casserole
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RECIPE
Olive Tapenade
The perfect tapas for your snack platter.
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RECIPE
Baked Seabass with Citrus and Herbs
Fresh and light and perfect for warm afternoons or an early evening supper - alfresco.
WE USED
Stoneware Heritage Fish Baker
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RECIPE
Truffle Egg Mayo Sandwiches
Try these tasty sandwiches the next time you’re in a rush, but don’t want to compromise on flavour. The earthiness of truffle adds a gourmet twist to the classic egg mayo.
WE USED
Lunch Box
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RECIPE
Mixed Berry Smoothie
Fill your Le Creuset On The Go Flask with a nutritious and delicious drink. This Mixed Berry Smoothie is ready in no time and can be savoured throughout the day.
WE USED
Insulated Water Bottle