813 results
RECIPE
Mixed Berry and Rhubarb Pie
A lighter pie filled to the brim with juicy tart berries and rhubarb - perfect for an Easter tea table or as a dessert served with ice cream.
WE USED
Cast Iron Petal Shallow Casserole
RECIPE
Carrot Cake Cupcakes
Soft, spiced cupcakes loaded with carrots, pecans, and pineapple, topped with a tangy cream cheese icing. Perfect for Easter, breakfast, or an afternoon treat.
WE USED
12 Cup Muffin Tray
RECIPE
Lemon Tart
A tangy and light dessert or teatime accompaniment for lazy afternoons in the sun.
RECIPE
Ratatouille
A classic French dish - perfect as a side or light lunch.
WE USED
Cast Iron Shallow Casserole
RECIPE
Baked Seabass with Citrus and Herbs
Fresh and light and perfect for warm afternoons or an early evening supper - alfresco.
WE USED
Stoneware Heritage Fish Baker
RECIPE
Truffle Egg Mayo Sandwiches
Try these tasty sandwiches the next time you’re in a rush, but don’t want to compromise on flavour. The earthiness of truffle adds a gourmet twist to the classic egg mayo.
WE USED
Lunch Box
RECIPE
Mixed Berry Smoothie
Fill your Le Creuset On The Go Flask with a nutritious and delicious drink. This Mixed Berry Smoothie is ready in no time and can be savoured throughout the day.
WE USED
Insulated Water Bottle
RECIPE
Overnight Breakfast Oats and Caramelised Apple
An oats recipe that will make you excited to get up in the morning! Why wait? Prepare it tonight and enjoy at home or on the go.
WE USED
Food Flask
RECIPE
Dark Chocolate and Cardamom Coffee
Enjoy the luxurious blend of dark chocolate and cardamom in this delicious drink. Serving two, it’s quick to prepare. Pour and savour this sophisticated, aromatic beverage to brighten your day.
WE USED
Travel Mug
RECIPE
Casserole Bread
Make your own bakery-style loaf at home with this easy recipe. Our Cast Iron Casserole ensures a crispy crust and even baking thanks to its excellent heat conductivity.
WE USED
Cast Iron Round Casserole
