Recipes
777 results
RECIPE
Stir-fry with Sesame-Seared Tuna
Fresh tuna paired with crunchy sesame seeds and complimented by a fragrant stir-fry; a delicious combination for a tasty evening meal or summer lunch.
RECIPE
Panna Cotta
A traditional Italian dessert, easily cooked and served in the Set of 6 Mini Ramekins. These make the perfect summery dessert when entertaining as they can be made and chilled in advance of guests arriving.
RECIPE
Sorbet
Perfect for cleansing your palette between courses or as a light summer dessert, this easy sorbet recipe is perfect for serving in the warmer months. This recipe can be easily scaled up according to the number or size of portions required.
RECIPE
Fig and Orange Cake
Made with a very small amount of sugar and butter this moist cake is full of flavour. Serve with a warm cup of tea or coffee or as a mid-afternoon snack with a chunk of cheddar cheese.
WE USED
3-ply Stainless Steel Saucepan with Lid
RECIPE
Deep Dish Lattice Apple and Cherry Pie
This traditional pie is made with a wholemeal pastry and bakes beautifully in the 3-ply Stainless Steel Shallow Casserole. Serve straight from the oven to the table in the casserole or allow the pie to cool and place onto a cake plate to have with tea. >
WE USED
3-ply Stainless Steel Non-stick Chef’s Casserole
RECIPE
Caramelised Beetroot and Walnut Crumble
A delicious, seasonal one-pot recipe, which uses root vegetables and savoury crumble for a nutritious supper.
WE USED
Cast Iron Oval Casserole
RECIPE
Roasted Rhubarb and Ginger Cheesecake
The delicious, roasted rhubarb cooked in a Muscat wine compliments beautifully the creamy and aromatic flavour of the ginger cheesecake.
RECIPE
Cardamom Rice Pudding
When you’re awash with milk, whip up this simple creamy rice pudding instead of leaving your milk to go off. Rice pudding is a delicious dessert but this healthy recipe works for a weekend breakfast too. I eat mine with fruit compote made with plums, blackberries, or whatever’s in season. Oh, and to make life even easier, you don’t need fancy pudding rice – I usually use basmati and it does the job brilliantly.
RECIPE
Crispy Harissa Chicken
The aromatic spice of the Middle East brings a little warmth to the cold winter months. An easy, ‘one-tray’ dinner, this dish is packed full of flavour. With a hint of orange and sticky, caramelised carrots this harrissa chicken is a real crowd-pleaser.
RECIPE
Fennel-crusted Pork Chops
Leftover lettuce can be a bit unappealing, but I’ve got a recipe here that turns it into a delicious advantage! I use lettuce leaves to soak up the gorgeous juices from my roast pork – it’s a total game-changer.
RECIPE
Roasted Pumpkin
Sweet, orange pumpkin, red onion wedges and creamy goats cheese, this dish is a breath of fresh air during the dull winter months. Serve on its own or as a seasonal side dish.
