797 results
RECIPE
Mixed Berry and Rhubarb Pie
A lighter pie filled to the brim with juicy tart berries and rhubarb - perfect for an Easter tea table or as a dessert served with ice cream.
WE USED
Cast Iron Petal Shallow Casserole
RECIPE
Carrot Cake Cupcakes
Soft, spiced cupcakes loaded with carrots, pecans, and pineapple, topped with a tangy cream cheese icing. Perfect for Easter, breakfast, or an afternoon treat.
WE USED
12 Cup Muffin Tray
RECIPE
Spiced Chai Tea
A refreshing fragrant tea to enjoy every day, perfect with a piece of Chai Spiced Cake.
WE USED
Cast Iron Saucepan
RECIPE
Grilled Fish Stuffed with Lemon, Capers, and Herbs
This delicious, healthy grilled fish dish pays homage to the flavours of the Mediterranean coast.
WE USED
Cast Iron Shallow Rectangular Grill
RECIPE
Grilled Stone Fruits with Broccoli Salad
A superb Al Fresco lunch. Grilling peaches caramelises the natural sugars in the fruit and enhances the flavours. It's perfect served with silky-smooth burrata, however, cubes of salty halloumi are a delicious alternative.
WE USED
Cast Iron Rectangular Grill
RECIPE
Pearl Barley Roasted Butternut Squash Pilaf
A flavoursome one-pot, mid-week supper full of Mediterranean herbs and spices. Easy to cook in a Toughened Non-Stick casserole and serve straight to the table.
WE USED
Toughened Non-Stick Deep Casserole with Glass Lid
RECIPE
Vegan Winter Greens Soup
Make this soup in a big batch and freeze it for busy days, knowing that you can come home to a warming nutritious meal. It’s great for a winter reset and the perfect way to get all your greens in.
WE USED
Cast Iron Soup Pot
RECIPE
Hot Cross Bun Bread and Butter Pudding
Hot Cross Bun Bread and Butter Pudding. Transform your Easter tea time treat into a decadent dessert.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Caprese Swirl
A savoury twist on the classic swirl – soft dough rolled with fragrant basil pesto, sundried tomatoes, and gooey mozzarella. Baked and served in a mug, it’s the ultimate comforting bite with all the flavours of a Caprese salad, but warm and golden.
WE USED
Stoneware Mug
RECIPE
Grilled Fillet Steak with Apple and Pear
Juicy grilled fillet steaks with delicious, sweet apples and pears.
WE USED
Toughened Non-Stick Square Grill with Long Handle
RECIPE
Mediterranean Roast Chicken with Beans and Olives
A delicious Mediterranean-style twist on the classic roast chicken recipe. Serve hot in the sauce with crusty bread to soak up the flavours.
WE USED
Cast Iron Round Skillet
RECIPE
Salmon Wellington with a Salmon, Crab & Watercress Paté & Creamed Spinach
A twist on a classic, the salmon is wrapped with ruffles of filo pastry and stuffed with a salmon, crab and watercress pâté.
WE USED
Toughened Non-Stick Rectangular Roaster