Recipes
777 results
RECIPE
Slow Cooked Pork Shoulder
Slow-cooked pork with the perfect crispy crackling, this dish, when brought to the table is a real show-stopper. Perfect for using up old apples, this succulent dish is cooked in cider along with the apples and sweet shallots, the meat is tender and soft.
WE USED
Cast Iron Oval Casserole
RECIPE
Chocolate & Cherry Pudding
A decadent dessert ideal for a cold Winter’s day, this self-saucing pudding couldn’t be simpler. With rich, chocolatey, melt-in-the-middle sponge and the burst of sweet cherry, this dessert has all the comforting flavours of a Black Forest.
RECIPE
Roasted Paprika Butternut Squash
Butternut squash is the ultimate autumnal vegetable - vibrant in colour and flavour when roasted. This roasted vegan dish is hearty and comforting. Great as a main meal or a simple but stunning side.
RECIPE
Turmeric, Coconut & Purple Cauliflower Fish Curry
Vibrant in flavour and colour, this turmeric, coconut and cauliflower curry is both comforting and healthy. Creating your own curry paste makes for a more aromatic curry and is surprisingly easy to do. Pop all the ingredients in a food processor and blitz.
RECIPE
Blueberry & Blackberry Hazelnut Crumble Pie
A cross between a classic crumble and fruit pie, this blueberry and blackberry hazelnut crumble pie is the best of both worlds. With its sweet, buttery short crust base and nutty topping this pie not only looks good but is the perfect showstopper dessert.
RECIPE
Seafood Paella
RECIPE
Piri Piri Chicken with Roasted Baby Potatoes & Peppers
Chicken portions marinated in a smoky paprika and fresh chilli rub, roasted together with skin on new potatoes and chunky cut peppers. This simple to prepare meal is perfect for the family.
WE USED
Cast Iron Roaster
RECIPE
Chicken and Mushroom Fricassée with Spring Onion and Herb Pilaf
True comfort food in a one-pot recipe and cooked with ease in the Toughened Non-Stick casserole. Sautéed chicken pieces in a creamy white wine sauce with caramelised shallots, button mushrooms and fresh herbs. This rich and flavoursome French-inspired dish is somewhere between a sauté and a stew and is delicious served with either rice or creamed potatoes.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
RECIPE
Roasted Pepper Cannelloni
Roasted pepper cannelloni which can be cooked and served from the one dish.
WE USED
Toughened Non-Stick Rectangular Roaster
RECIPE
Apple Galette with Ginger and Honey
This French inspired dessert is a cross between a pie and a tart. Buttery pastry lines the pan with a sweet almond, ginger, fresh fruit filling and a honey glaze.
WE USED
Cast Iron Shallow Casserole
RECIPE
Caramelised Orange Upside Down Pudding
The buttery caramel and orange sauce, with a hint of brandy and fresh orange slices, delivers flavours reminiscent of the well-known French classics Crêpes Suzette and Tarte Tatin.
WE USED
Cast Iron Roaster
