Recipes
778 results
RECIPE
Marinara Sauce
Marinara is an Italian tomato-based sauce made with onions, garlic and herbs. It is an essential part of many Italian dishes, eaten simply with pasta or used as part of a more complex dish. This chunky version contains cherry tomatoes, a good splash of red wine and fresh basil for a richer yet authentic flavour.
WE USED
Toughened Non-Stick Saucepan with Glass Lid and Helper Handle
RECIPE
Sauce Soubise with Chives
A classic French onion and cream sauce with a new twist through the addition of fresh chives. Traditionally served with lamb this delicious sauce works equally well with steak, poultry and vegetables.
WE USED
Toughened Non-Stick Saucepan with Glass Lid and Helper Handle
RECIPE
Apple and Plum Crumble
This is a dual-use recipe - perfect for serving hot as a pudding and cold as a cake. Either way, it’s delicious!
RECIPE
Coconut, Lime and Almond Quinoa Cake
Gluten-free and dairy-free, this quinoa cake tastes utterly gorgeous.
RECIPE
Rose Petal Chocolate Raspberry cake
The perfect cake to bake for a Valentine’s Day teatime treat.
WE USED
Cast Iron Heart Shaped Casserole with Heart Knob
RECIPE
Saucy Amaretto Puddings
These saucy puddings are the perfect dessert for a romantic meal, with their light sponge topping and zesty lemon base - with a hint of Amaretto for a fabulous flavour.
RECIPE
Brazilian Breakfast cake
Breakfast Brazilian-style involves fruit, cheese breads, tapioca, crêpes and lots of cake. Whereas we might enjoy a slice of sponge cake with an afternoon cup of tea, in Brazil they kick-start their
RECIPE
Tom’s Kitchen Macaroni Cheese, Basil and Garlic
Create Tom’s Kitchen Macaroni Cheese, Basil and Garlic perfect for those cold evenings.
WE USED
Cast Iron Oval Casserole
RECIPE
Cherry and Pistachio Celebration Cake
Mark your most special occasions with this stunning celebration cake. The easy release of the Bakeware 20cm Springform Cake Tin means no baking parchment is needed – giving you more time to add those finishing touches. It’ll be the one they ask for every year.
WE USED
Springform Tin
RECIPE
Roasted Cauliflower, Parsnip and Turnip Soup
A velvety soup with earthy flavours, sure to warm up the festive table. Serve steaming hot and sprinkle with fresh herbs.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
Duck Confit with Potato Puree and Charred Shallots
An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.
WE USED
Cast Iron Oval Casserole
RECIPE
White Chocolate Lemon Mousse with a Hidden Berry Centre and Crystalised Berries
This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.
WE USED
Stoneware Stackable Ramekin
