788 results
RECIPE
Beef Pizzaiola
First, a quick and very tasty tomato, garlic and olive sauce is made then, following a rinse with hot water, the pan is re-heated to sear thin pieces of succulent beef. From start to table the recipe, plus your favourite pasta, takes no more than 20 minutes to cook, so it's ideal for a mid-week meal.
WE USED
Toughened Non-Stick Deep Frying Pan with Helper Handle
RECIPE
Beef and Ale Pie
A winter-warming beef stew, popular on many gastro-pub menus, flavoured with smoky bacon and mushrooms, topped with a crisp layer of golden flaky pastry.
RECIPE
Shakshouka
Also known as ‘Turkish Eggs’, this dish is eggs poached in a spicy tomato sauce, served with garlic yogurt, coriander and pitta bread or Turkish flatbread known as lavash. It makes a great meat-free lunch or suppertime dish.
WE USED
Cast Iron Shallow Casserole
RECIPE
Chorizo, Garlic and Butter Bean Stew
This is a simple to make stew, which is surprisingly satisfying. Simply serve with chunks of crusty fresh bread.
WE USED
Cast Iron Round Casserole
RECIPE
Tom’s Kitchen Venison Casserole with Mashed Root Vegetables
Create Tom’s Kitchen Venison Casserole, perfect for those cold evenings.
WE USED
Cast Iron Round Casserole
RECIPE
Mulled Wine
Around the bonfire on November 5th, or as a welcoming drink for friends and neighbours at Christmas time, mulled wine can be both warming and celebratory. This is a simple recipe that can be prepared in advance and gently re-heated to serve.
WE USED
Stoneware Mug
RECIPE
Mulled Fruits & Berries with a Sugar-Crusted Cobbler
Apples, pears and mixed berries in traditional spiced mulled wine syrup are topped with a buttermilk cobbler and baked with a dusting of raw cane sugar for a crusty finish. Serve this nostalgic grown-up dessert for the festive season with whipped Chantilly cream, crème Anglaise or vanilla-bean ice cream.
WE USED
Cast Iron Roaster
RECIPE
Turkey Parcels with Christmas Stuffing
Fresh slices of turkey breast are rolled around a herby sausage meat, chestnut and cranberry stuffing and wrapped in smoky bacon rashers. These turkey parcels are quicker to roast than a whole turkey but still have all the seasonal flavours. As the roaster will only take up part of the oven space, the vegetable accompaniments can be roasted on a separate tray at the same time, making sure your Christmas lunch is cooked in around 1 hour.
WE USED
Cast Iron Roaster
RECIPE
Turkey, Ham and Vegetable Gratin
This tasty lunch or supper dish uses Christmas-day leftovers. Simply combine cooked turkey, ham and assorted cooked vegetables into a freshly made creamy onion sauce, top with a cheesy herby crumb and bake in the oven
WE USED
Cast Iron Roaster
RECIPE
Baked Apples
A delicious yet easy to prepare dessert perfect for family meals or for entertaining as it can be brought directly to the table for serving in the beautiful shallow casserole.
WE USED
Cast Iron Shallow Casserole
RECIPE
Trout with Spring Vegetables
A delicious recipe packed with light, fresh flavours. Ideal served as a spring or summer lunch or light evening meal.
WE USED
Signature Stainless Steel Uncoated Frying Pan
RECIPE
Crème Anglaise
A fail-safe version of the traditional English custard known as Crème Anglaise. Delicious served hot with our Bread and Butter Pudding or Pear and Blackberry Clafoutis. Also the perfect accompaniment to steamed puddings, crumbles and fruit pies or served cold with jellies and tarts.
WE USED
Toughened Non-Stick Milk Pan
