788 results
RECIPE
Classic Shakshuka
A crowd-pleasing dish and the easiest way to have brunch served up hot at the same time for everyone! The best tip for this dish is to make the sauce the day before and allow to sit overnight to really let the flavours develop. Simply reheat before breaking in eggs to poach the following day.
WE USED
Cast Iron Sauté Pan with Wooden Handle
Giant S'mores-Inspired French Toast with Caramelised Bananas
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Giant S'mores-Inspired French Toast with Caramelised Bananas
The ultimate twist on S'mores! Caramelised bananas, gooey marshmallows and melted chocolate all piled onto a thick slice of buttery hot French toast.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Green Potato Tortilla
A deliciously easy lunch option. The key to this dish is to make sure your potatoes are of the same even thickness using a mandolin. It ensures even cooking and the most sublime texture.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Kaiserschmarnn with Rum-Soaked Raisins and Sticky Caramelised Citrus
This traditional airy fluffy pancake sweet from Germany is comfort in a pan! It is studded with rum soaked raisins and torn into bite-sized pieces, then drenched in sticky caramelised citrus.
RECIPE
One-Pan Orange Sweet Potato Rosti with Smoked Salmon and Crème Fraiche
Practice makes perfect and once you perfect these one-pan rostis, breakfast will never be the same again.
RECIPE
Stuffed Conchiglioni all'Arrabbiata
Perfect for midweek meals or a simple Sunday supper. This dish packs in flavour and freshness and is best served wih a crusty baguette.
RECIPE
T-bone with Black Garlic Butter and Fine Green Beans
Effortless entertaining at its best, this dish looks as good as it tastes. Bring it to the table slathered in an irresistable black garlic butter, ready for serving.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Green Risotto
A delicious twist on the classic risotto. Rich, perfectly creamy risotto with broccoli rice and shaved asparagus.
WE USED
Non-Stick Ceramic Stock Pot
RECIPE
Mushroom, Kale and Spelt Broth with Parsley and Cheddar Dumplings
The Seasonal Table's Mushroom, Kale and Spelt Broth with Parsley and Cheddar Dumplings recipe.
WE USED
Cast Iron Round Casserole
RECIPE
Crispy Potatoes with Sage, Chard, Eggs and Quick Sweet Chilli Sauce
The Seasonal Table's Crispy Potatoes with Sage, Chard, Eggs and Quick Sweet Chilli Sauce recipe.
WE USED
3-ply Stainless Steel Non-Stick Frying Pan
RECIPE
Burnt Cheesecake with Cinnamon, Vanilla, and Autumn Fruits
The Seasonal Table's Burnt Cheesecake with Cinnamon, Vanilla, and Autumn Fruits recipe.
WE USED
Springform Cake Tin
RECIPE
Chicken, Courgette, Spinach and Oregano Rustic Pie
The Seasonal Table's Rustic Pie, including Chicken, Courgette, Spinach and Oregano.
WE USED
Stoneware Heritage Rectangular Dish
