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Chai Tea
The perfect Halloween dinner send-off! Fragrant Chai Tea with a warming blend of spices.
WE USED
Stoneware Cappuccino Mug
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RECIPE
All Chocolate Cannelé
Pure decadence! Indulge in this rich chocolate cannelé rolled in bitter cocoa powder.
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Cannelé with Almond Milk and Pink Chocolate
Perfect for valentines day! A tonka bean cannelé enrobed in pink chocolate and topped with raspberries or strawberries.
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Orange Panna Cotta and Chocolate Christmas Cannelé
Bring the joy of Christmas to your plate with this festive cannelé. An orange panna cotta cannelé served melted dark chocolate and topped with orange marmalade.
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Easter Chocolate, Caramel, and Peanut Cannelé
A twist on a grown-up Easter egg! This dark chocolate cannelé with chocolate mousse, caramel and roasted peanuts is a must-try.
WE USED
12 Cup Muffin Tray
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Green Roquette Cannelé
A deliciously savoury pesto cannelé served with fresh ricotta or goats cheese and peppery arugula.
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Halloween Squash Cannelé
A Halloween take on the traditional cannelé. A deliciously rich pumpkin and three cheese cannelé, topped with buttternut popcorn and brown sugar.
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Cheese Cannelé
For the cheese-lovers. A savoury baked delight with Parmesan and Roquefort cheese, perfect for entertaining.
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Two Salmon and Chives Cannelé
The perfect addition to your brunch spread – a traditional cannelé topped with smoked salmon.
WE USED
12 Cup Muffin Tray
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RECIPE
Cherry Lattice Pie
The perfect combination of sweet and tart. Serve warm with whipped crème fraîche or vanilla bean ice cream.
WE USED
Cast Iron Deep Skillet
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RECIPE
Confit Garlic Tomatoes
Make the most of fresh summer produce with this recipe for confit tomatoes. Ideal for serving warm over salads or on butter-toasted bread with cheese.
WE USED
Cast Iron Shallow Casserole
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New-Style Salmon Niçoise Salad
A new take on a classic French salad. Pan-fried Salmon on a bed of spinach, topped with sweet potato, petit pois, and a zesty honey-mustard viniagrette.
WE USED
Stoneware Serving Bowl