819 results
RECIPE
Salmon Wellington with a Salmon, Crab & Watercress Paté & Creamed Spinach
A twist on a classic, the salmon is wrapped with ruffles of filo pastry and stuffed with a salmon, crab and watercress pâté.
WE USED
Toughened Non-Stick Rectangular Roaster
RECIPE
Classic Scrambled Egg
Quick and simple, this breakfast is also great when cooking for family and friends.
WE USED
Cast Iron Saucepan
RECIPE
Roasted Turkey with Five-Spice Blend
Traditional roasted turkey recipe is twisted in this delicious five spice flavouring.
WE USED
Cast Iron Oval Casserole
RECIPE
Christmas Panettone
This traditional Italian recipe has all the special feels of Christmas and the festive period.
WE USED
Cast Iron Round Casserole
RECIPE
Gnocchi with Sage Butter
Beautifully prepared homemade gnocchi, which can be made ahead of time and is a great standby supper dish.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Crusty Farm Bread
A tasty beer bread that is made overnight that proves and bakes beautifully in the Le Creuset Cast Iron Casserole.
WE USED
Cast Iron Round Casserole
RECIPE
Brussels Sprouts Soup with Curry and Coconut Milk
A wonderful winter soup full of flavor and nutrients.
RECIPE
Steamed Dough Balls with Three Sauces
A wonderful light and fluffy treat, these dough balls are sweet and soft with a rich and buttery honey almond crust.
RECIPE
Sausage & Bonfire Bean Stew
Cooked in the oven or on the hob, this stew is rich and smokey with the addition of diced chorizo and sweet smoked paprika. Simply serve with crusty bread for dipping.
