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RECIPE
Vietnamese Rainbow Rolls with Peanut Dipping Sauce
Our Spring Rolls are fresh, vibrant and full of crunch. Traditional in Vietnam, Gỏi cuốn, fresh spring rolls are packed full of crunchy vegetables, pork, or prawns.
WE USED
Toughened Non-Stick Deep Frying Pan with Helper Handle
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RECIPE
Chocolate Soufflé
Beautifully rich dark chocolate provides an intense flavour to this light, baked dish. The perfect dessert to finish your romantic homemade meal for two.
WE USED
Stoneware Set of 2 Heart Ramekins
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RECIPE
Black Forest Cake
A wonderful kirsch soaked cake with various layers of cherries and cream coated in chocolate bark.
WE USED
Springform Cake Tin
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RECIPE
White Gløgg - Mulled White Wine
“Gløgg” is very popular around Christmas time where it is served for guests or drunk at Christmas markets.
WE USED
Cast Iron Round Casserole
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RECIPE
Risengrød
Risengrød is a traditional Scandinavian rice pudding laced with sugar, cinnamon and butter for a decadent, comforting dessert often eaten throughout the winter months.
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RECIPE
Mediterranean-Style Terrine
This full-flavoured terrine is layered with sweet tomato sauce, melted mozzarella, and pan-fried aubergine.
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RECIPE
Sweet Potato and Apple Casserole
A Sweet Potato and Apple Casserole, which bakes perfectly in Le Creuset stoneware dish and can easily be served from oven to table.
WE USED
Stoneware Heritage Rectangular Dish
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RECIPE
Sparkling wine Jelly and Raspberry Curd Trifles
Fabulous Jelly and Raspberry Curd Trifles, individually presented, the perfect desert for Christmas guests.
WE USED
Set of 4 White Wine Glasses
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RECIPE
Black Forest-Style Crêpe Cake
This layered pancake stack is a definite crowd-pleaser and a twist on the classic Black Forest Gateau.
WE USED
Toughened Non-Stick Crêpe Pan
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RECIPE
Gnocchi with Sage Butter and Baked Butternut Squash
Served in the versatile Toughened Non-Stick Shallow Casserole, our wonderful Gnocchi with Sage Butter and Baked Butternut Squash makes for a warming winter supper dish.