Recipes
777 results
RECIPE
Flavour Revival Traditional Spiced Kedgeree with Steamed Salmon Steaks
All the flavours and textures of a traditional kedgeree but with the hearty addition of delicately cooked salmon steaks. A typical brunch recipe has been transformed to a simple and healthy midweek meal.
WE USED
Toughened Non-Stick Deep Frying Pan with Helper Handle
RECIPE
Flavour Revival Braised Beetroot with Burrata and Orange
This is a great sharing starter that is brought to the table direct from the oven in the roaster. With the deep autumnal colours of beetroot and orange this is sure to impress. Serve with crusty bread for dipping and spreading. The creamy burrata with the earthy yet sweet flavour of the beetroot is a delightful pairing.
RECIPE
Flavour Revival Pear, Treacle and Ginger Sponge Pudding
This dessert takes the sticky, decadent elements of a classic treacle tart and turns them into a warm, lightly spiced sponge pudding ideally served with vanilla custard.
WE USED
Toughened Non-Stick Deep Frying Pan with Helper Handle
Flavour Revival Moroccan-spiced Chicken with Jewelled Rice
DIFFICULTY
Average
COOK TIME
Under 2 hrs.
RECIPE
Flavour Revival Moroccan-spiced Chicken with Jewelled Rice
A feast for both the eye and the stomach, succulent spiced chicken is cooked on a bed of rice, peppered with almonds, apricots and pomegranate seeds. A real showstopper that can be taken to the table to serve either straight from the pot or be presented on a large platter. This dish appears opulent but couldn’t be easier to make.
WE USED
Toughened Non-Stick Deep Frying Pan with Helper Handle
RECIPE
Flavour Revival Winter Citrus Meringue Wreath with Orange Blossom Creme Anglaise
A dessert to wow a crowd, this take on a traditional pavlova is bursting with zingy citrus fruit from lemon curd to clementine’s and passion fruit.
WE USED
Cast Iron Round Casserole
RECIPE
Flavour Revival Red Cranberry and Green Pesto Ciabatta Wreath with Baked Cheese
A take on the classic baked camembert the baked ciabatta with the festive colours of red cranberry and green pesto are great flavours to pair with melted cheese. This is a great sharing starter or communal party dish.
WE USED
Cast Iron Round Casserole
RECIPE
Beetroot Soup with Crème Fraîche
A deliciously decadent soup cooked and served in the new Soiree Cast Iron Casserole - the ideal dinner party centrepiece.
WE USED
Cast Iron Round Casserole
RECIPE
Flavour Revival Chocolate and Ginger Brownie
The Stoneware Camembert Baker is an ideal size to bake a brownie in – not too big and not too small. Our stoneware ensures food retains its moisture giving a lovely gooey middle.
WE USED
Stoneware Petite Casserole
RECIPE
Spring Green Spelt Risotto
A creamy risotto-inspired dish with extra bite that is packed full of nutrients and flavour. This healthier take on an Italian classic is the perfect midweek meal for all the family. Spelt is an ancient grain known not only for its versatility, but also for being a great source of fibre, protein and soluble vitamins making it easily digestible.
RECIPE
Tropical Curd Skillet Tart with Meringue Kisses & Toasted Coconut
A modern take on a traditional lemon meringue pie, this dessert whisks you off to the tropics. Full of exotic flavours including passion fruit and mango, this tart is baked in the Signature Cast Iron Skillet. The toasted meringue topping is a real crowd-pleaser and sure to receive a ‘wow’ when delivered to the table.
RECIPE
Scandinavian-Inspired Pork Meatballs with Tagliatelle
An Italian twist on Swedish-style meatballs, this recipe is inspired by the classic flavours of Scandinavia. Handmade pork meatballs sit in a beautifully light yet creamy, white wine and stock sauce that is peppered with fresh dill and parsley. Served over fresh tagliatelle, it is a meal the whole family will enjoy.
WE USED
Cast Iron Round Casserole
