Recipes
804 results
RECIPE
Chicken Balti
Chicken Balti is a very popular British-Indian restaurant dish. Baltis are cooked quickly much like a stir-fry, so the key to success is ensuring all of your ingredients are prepared prior to cooking! Recipe by Sarah Woods @originaldesicooking
WE USED
Cast Iron Balti Dish
RECIPE
Asparagus and Crispy Prosciutto Tagliatelle
A fresh, zesty, crunchy, and creamy pasta ideal for a summer al fresco meal. Enjoy it as starter or main course paired with a glass of dry, unoaked white wine such as Verdicchio or Sauvignon Blanc. Recipe by Cecilia Luppi @luppispasta
WE USED
Cast Iron Shallow Casserole
RECIPE
Prawn Mellow Rice
This Spanish Prawn Mellow Rice will awaken anybody’s taste buds with little effort in the kitchen. Indulge in some perfectly cooked prawns with the delicious taste of Spanish sweet paprika on the mellow and flavourful rice. Recipe by Andrea Pastor Castro @spikyfork
WE USED
Cast Iron Round Casserole
RECIPE
Roast Peach Caprese Salad
A twist on the classic Caprese. This recipe is the ultimate celebration of summer produce, with juicy sweet roast peaches, sun ripened tomatoes and creamy mozzarella.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Sunflower Seed Risotto with Pesto
This risotto is an excellent choice for a summer dinner party! It serves as a delightful starter and works well for smaller portions due to its creamy and rich nature.
WE USED
Cast Iron Shallow Casserole
RECIPE
Zesty Lime Custard Tarts
If you're searching for a wonderfully simple dessert to prepare in advance during the peak of summer, then these zesty tarts are the perfect choice. Served in Petite Casseroles, they are just the right size to satisfy after-dinner sweet cravings.
WE USED
Stoneware Petite Casserole
RECIPE
Vegetable Madras Curry
Rustling up a one-pan wonder, Le Creuset’s 3-ply Stainless Steel Deep Casserole will make it even better due to its even heat distribution.
WE USED
3-ply Stainless Steel Deep Casserole
