796 results
Flavour Revival Moroccan-spiced Chicken with Jewelled Rice
DIFFICULTY
Average
COOK TIME
Under 2 hrs.
RECIPE
Flavour Revival Moroccan-spiced Chicken with Jewelled Rice
A feast for both the eye and the stomach, succulent spiced chicken is cooked on a bed of rice, peppered with almonds, apricots and pomegranate seeds. A real showstopper that can be taken to the table to serve either straight from the pot or be presented on a large platter. This dish appears opulent but couldn’t be easier to make.
WE USED
Toughened Non-Stick Deep Frying Pan with Helper Handle
RECIPE
Flavour Revival Winter Citrus Meringue Wreath with Orange Blossom Creme Anglaise
A dessert to wow a crowd, this take on a traditional pavlova is bursting with zingy citrus fruit from lemon curd to clementine’s and passion fruit.
WE USED
Cast Iron Round Casserole
RECIPE
Flavour Revival Red Cranberry and Green Pesto Ciabatta Wreath with Baked Cheese
A take on the classic baked camembert the baked ciabatta with the festive colours of red cranberry and green pesto are great flavours to pair with melted cheese. This is a great sharing starter or communal party dish.
WE USED
Cast Iron Round Casserole
RECIPE
Beetroot Soup with Crème Fraîche
A deliciously decadent soup cooked and served in the new Soiree Cast Iron Casserole - the ideal dinner party centrepiece.
WE USED
Cast Iron Round Casserole
RECIPE
Flavour Revival Chocolate and Ginger Brownie
The Stoneware Camembert Baker is an ideal size to bake a brownie in – not too big and not too small. Our stoneware ensures food retains its moisture giving a lovely gooey middle.
WE USED
Stoneware Petite Casserole
RECIPE
Spring Green Spelt Risotto
A creamy risotto-inspired dish with extra bite that is packed full of nutrients and flavour. This healthier take on an Italian classic is the perfect midweek meal for all the family. Spelt is an ancient grain known not only for its versatility, but also for being a great source of fibre, protein and soluble vitamins making it easily digestible.
WE USED
Cast Iron Saucepan
RECIPE
Tropical Curd Skillet Tart with Meringue Kisses & Toasted Coconut
A modern take on a traditional lemon meringue pie, this dessert whisks you off to the tropics. Full of exotic flavours including passion fruit and mango, this tart is baked in the Signature Cast Iron Skillet. The toasted meringue topping is a real crowd-pleaser and sure to receive a ‘wow’ when delivered to the table.
WE USED
Cast Iron Round Skillet
RECIPE
Scandinavian-Inspired Pork Meatballs with Tagliatelle
An Italian twist on Swedish-style meatballs, this recipe is inspired by the classic flavours of Scandinavia. Handmade pork meatballs sit in a beautifully light yet creamy, white wine and stock sauce that is peppered with fresh dill and parsley. Served over fresh tagliatelle, it is a meal the whole family will enjoy.
WE USED
Cast Iron Round Casserole
RECIPE
Poached Peaches with Almond Cream and Amaretti Biscuit Crumb
Oven-poached peaches are erfect for serving individually to each guest at a dinner party, these peaches are tender and aromatic taking on the sweet, almond flavours of Disaronno. Topped with creamy mascarpone and crumbled amaretti biscuits, this dessert is packed full of flavour.
WE USED
Stoneware Petite Casserole
RECIPE
Blueberry Ombre Shortbread Cheesecake
This cheesecake combines the best aspects of both a baked and a non-baked cheesecake - the crispy, buttery, golden shortbread base, with the light, creamy, easy no-bake cheesecake topping. Beautifully vibrant from the purple blueberries, this really is a stunning summer dessert.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
‘Primavera’ Fried Rice
Making use of the abundance of fresh asparagus, this recipe pairs traditional Japanese flavours with spring onions and fresh garlic to create a recipe that is both delicious and easy to cook.