Recipes
779 results
RECIPE
Nacho Hot Pot
A great share dish, spoil your guests and yourself with this tasty, colourful show stopper, cooked and served in the beautiful Fleur Embossed Casserole.
RECIPE
Risotto Primavera (Spring Vegetable Risotto)
A good risotto should be nicely thickened and creamy, but still be loose enough to flow out and cover the base of a plate when you serve it. Do try to use fresh stock for this as risotto is a dish that is all about the flavour of a really good stock.
RECIPE
Chocolate Italian Panforte
A classic Italian sweet treat with a chocolate twist. Made with a delicious mixture of toasted nuts, glace fruits, honey, sugar and dark chocolate combined with cocoa, flour and spices. Panforte is baked in the oven and has a chewy candy-like texture. It is dusted with icing sugar, cut into small slices and is served after a meal with coffee or with a dessert wine. Panforte is a celebratory sweet, often baked for special occasions and is a great alternative to Christmas cake.
RECIPE
Souffléd Peach & Raspberry Bread & Butter Pudding
The trick to a good bread and butter pudding is not to overload it with bread! This makes it solid and heavy. A good pudding should be light and airy, the thinly cut bread suspended in a lightly set egg custard.
RECIPE
Oven-baked Squash, Sun-dried Tomato, Spinach & Feta Frittata
In Italy, a frittata is simply a tortilla-like omelette made with any fresh seasonal vegetables are to hand. So, feel free to add vegetables and cheeses that you have readily available.
RECIPE
Braised Lamb neck with peas, mint and gem lettuce
Casseroles are synonymous with winter, but the addition of fresh peas, lettuce and mint make this dish light and delicious for a balmy summers evening.
RECIPE
Courgetti Summer Pot
Quick and simple to create this light, spring dish is created all in the one-pan.
RECIPE
Braised Butternut Squash and Chestnut Mushrooms
A tasty, simple, mid-week meal using fresh butternut squash and chestnut mushrooms, cooked on the hob and easily served straight to the table.
RECIPE
Smoked Paprika Polenta Chips
A delightfully, guilt-free snack, polenta fries are the perfect alternative to potato fries. Cooked with ease on Toughened Non-Stick Bakeware, the polenta chips flavoured with smokey paprika are fluffy on the inside and crisp on the outside.
RECIPE
Grilled Halloumi Courgettes and Peppers
The Cast Iron Grill is perfect for quick, easy and healthy meals. This dish uses salty halloumi with courgettes and peppers that can be served together as part of a grain bowl.
RECIPE
Apple and Blackberry Frangipane
Frangipane is just about my favourite cake. The rich almond sponge has all the flavour and moistness that a flour-based sponge lacks and it’s a good carrier for tart, seasonal fruits. At my restaurant, Poco, we put a different frangipane on the menu each season – from quince to rhubarb – using up whatever fruit is in abundance or in our own fridges, waiting to be used up.
RECIPE
Braised Chipotle Chicken
This vibrant Mexican-style stew makes the party! The whole dish is made and served directly in your Le Creuset Stoneware Heritage Rectangular Dish, which keeps it warm at the table – and saves on washing up, giving you more time to enjoy the food and evening. Serve with tortilla wraps, with rice or both, drizzled with a generous squeeze of lime and sprinkled with coriander.
