788 results
RECIPE
Tear & Share 2 Cheese & Caramelised Onion Loaf
Freshly baked bread knots, great for an easy supper or snack to tear and share. Making your own bread is so simple and Le Creuset Cast Iron ensures the perfect bake because it distributes heat gently and evenly ensuring the bread will rise perfectly and have a beautiful golden crust.
WE USED
Cast Iron Round Casserole
RECIPE
Smoked Paprika Baked Beans
A slice of freshly toasted sourdough and homemade smoked paprika baked beans are the perfect weekend brunch treat! The gentle heat distribution of cast iron allows the sauce to gently cook and develop the wonderful flavours. The smooth sand enamel interior also means that the pan will not stain.
WE USED
Cast Iron Saucepan
RECIPE
Ricotta Cheese and Herb Filo Pie
A light vegetarian filo pie baked and served in the cast iron skillet ensuring the pie will have a crisp golden crust with no soggy bottoms or sticking. This light but tasty dish can be served warm or cold and is great to have for lunch the following day, if there is any left-over.
WE USED
Cast Iron Round Skillet
RECIPE
Cherry and Cardamom Yoghurt Cake
A delicious moist, light cake that is baked in the Toughened Non-Stick Deep Casserole with no lining paper or greasing required due to the superb release of the non-stick surface. The cake keeps well too – perfect to serve with a cup of tea.
WE USED
Stoneware Stackable Ramekin
RECIPE
Festive White Chocolate Jewelled Flapjack
A family favourite with a festive twist – perfect to wrap as gifts or just store in the tin to surprise any Christmas visitors.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Pearl Barley Roasted Butternut Squash Pilaf
A flavoursome one-pot, mid-week supper full of Mediterranean herbs and spices. Easy to cook in a Toughened Non-Stick casserole and serve straight to the table.
WE USED
Toughened Non-Stick Deep Casserole with Glass Lid
RECIPE
Sticky Gingerbread
This delicious cake, fragrant with seasonal spices, is so easy to make. Serve with a dollop of Creme fraiche for a fabulous dessert
RECIPE
Star Ginger Biscuits
These snappy little stars make a great gift option as the dough can be kept in the fridge for up to two days before baking.
WE USED
Stoneware Mug
RECIPE
Nacho Hot Pot
A great share dish, spoil your guests and yourself with this tasty, colourful show stopper, cooked and served in the beautiful Fleur Embossed Casserole.
WE USED
Cast Iron Round Casserole
RECIPE
Risotto Primavera (Spring Vegetable Risotto)
A good risotto should be nicely thickened and creamy, but still be loose enough to flow out and cover the base of a plate when you serve it. Do try to use fresh stock for this as risotto is a dish that is all about the flavour of a really good stock.
WE USED
3-ply Stainless Steel Non-Stick Chef's Pan with Lid and Helper Handle
RECIPE
Chocolate Italian Panforte
A classic Italian sweet treat with a chocolate twist. Made with a delicious mixture of toasted nuts, glace fruits, honey, sugar and dark chocolate combined with cocoa, flour and spices. Panforte is baked in the oven and has a chewy candy-like texture. It is dusted with icing sugar, cut into small slices and is served after a meal with coffee or with a dessert wine. Panforte is a celebratory sweet, often baked for special occasions and is a great alternative to Christmas cake.
WE USED
Signature Stainless Steel Shallow Non-stick Frying Pan
RECIPE
Souffléd Peach & Raspberry Bread & Butter Pudding
The trick to a good bread and butter pudding is not to overload it with bread! This makes it solid and heavy. A good pudding should be light and airy, the thinly cut bread suspended in a lightly set egg custard.
WE USED
Signature Stainless Steel Uncoated Shallow Frying Pan
