819 results
RECIPE
Charred Sprouts & Chorizo Stew with Chestnuts & Dates
Sprouts and chorizo for me are an unrivalled combination, a duo of flavours that were meant for each other. Add in the sweet richness of the dates and one bowl won’t be enough! You will love the ease of this dish, the bold flavour and spice from the chilli and chorizo.
RECIPE
Eggnog Winter Custard
There’s nothing quite as indulgent or reminiscent of Christmas as this rich spiced custard, make up an extra portion to pour over warmed mince pies, strudels, sponges or anything sweet.
WE USED
3-ply Stainless Steel Saucepan with Lid and Helper Handle
RECIPE
Grilled Fruit with Vanilla Mascarpone Custard
A simple brunch or dessert dish that can be made with a variety of seasonal fruit. The indulgent vanilla mascarpone custard topping is fantastic either cold or warm.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Butternut Squash and Sage Risotto with Pancetta
This delicious risotto combines butternut squash with pancetta and sage for a rich, savoury flavour. Easy to make, this satisfying one-pot recipe makes use of many store-cupboard ingredients. Perfect for a weekend lunch or mid-week supper.
WE USED
Toughened Non-Stick Deep Casserole with Glass Lid
RECIPE
Quick Fish Stew
Quick, simple and full of flavour, this easy, colourful dish is best served with chunky bread to mop up all the scrumptious juices.
WE USED
Cast Iron Shallow Casserole
RECIPE
Beef kofte with apricots and pistachios
An ideal recipe for a mid-week meal with friends or family, this deliciously fragrant dish of tasty meat balls coated in buttery molasses can be cooked and served in the one pan.
WE USED
Cast Iron Round Skillet
RECIPE
Chocolate Chip and Orange Pudding
A delicious alternative to a festive cake or pudding, quick to make and there is no need to grease or line the pan.
WE USED
3-ply Stainless Steel Non-Stick Frying Pan
RECIPE
Tear & Share 2 Cheese & Caramelised Onion Loaf
Freshly baked bread knots, great for an easy supper or snack to tear and share. Making your own bread is so simple and Le Creuset Cast Iron ensures the perfect bake because it distributes heat gently and evenly ensuring the bread will rise perfectly and have a beautiful golden crust.
WE USED
Cast Iron Round Casserole
RECIPE
Smoked Paprika Baked Beans
A slice of freshly toasted sourdough and homemade smoked paprika baked beans are the perfect weekend brunch treat! The gentle heat distribution of cast iron allows the sauce to gently cook and develop the wonderful flavours. The smooth sand enamel interior also means that the pan will not stain.
WE USED
Cast Iron Saucepan
RECIPE
Ricotta Cheese and Herb Filo Pie
A light vegetarian filo pie baked and served in the cast iron skillet ensuring the pie will have a crisp golden crust with no soggy bottoms or sticking. This light but tasty dish can be served warm or cold and is great to have for lunch the following day, if there is any left-over.
WE USED
Cast Iron Round Skillet
RECIPE
Cherry and Cardamom Yoghurt Cake
A delicious moist, light cake that is baked in the Toughened Non-Stick Deep Casserole with no lining paper or greasing required due to the superb release of the non-stick surface. The cake keeps well too – perfect to serve with a cup of tea.
WE USED
Stoneware Stackable Ramekin
