Recipes
778 results
RECIPE
Shakshouka
Also known as ‘Turkish Eggs’, this dish is eggs poached in a spicy tomato sauce, served with garlic yogurt, coriander and pitta bread or Turkish flatbread known as lavash. It makes a great meat-free lunch or suppertime dish.
WE USED
Cast Iron Shallow Casserole
RECIPE
Tom’s Kitchen Macaroni Cheese, Basil and Garlic
Create Tom’s Kitchen Macaroni Cheese, Basil and Garlic perfect for those cold evenings.
WE USED
Cast Iron Oval Casserole
RECIPE
Tom’s Kitchen Venison Casserole with Mashed Root Vegetables
Create Tom’s Kitchen Venison Casserole, perfect for those cold evenings.
WE USED
Cast Iron Round Casserole
RECIPE
Yuletide Brownies
Children and grown ups alike will love these festive brownies to snack on over the holidays.The white chocolate chips pierce the mixture like little chunks of white ice and add to the yuletide theme.They also make an ideal alternative to Christmas Pudding. Warm them through and serve with vanilla ice cream.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
RECIPE
Chicken with Fruit and Nut Stuffing
Golden-roasted chicken with a delicious, sweet, nutty stuffing cooked in the roaster with colourful chunky cut carrots and courgettes.
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Toughened Non-Stick Rectangular Roaster
RECIPE
One-Pan Spaghetti Carbonara
Spaghetti cooked and served with a creamy, pancetta and egg sauce, it is delicious served with a crunchy mixed salad and ciabatta bread. This firm family favourite can be made in only one pan and is simple to prepare and cook - perfect for a quick and tasty lunch or supper.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
RECIPE
Mulled Fruits & Berries with a Sugar-Crusted Cobbler
Apples, pears and mixed berries in traditional spiced mulled wine syrup are topped with a buttermilk cobbler and baked with a dusting of raw cane sugar for a crusty finish. Serve this nostalgic grown-up dessert for the festive season with whipped Chantilly cream, crème Anglaise or vanilla-bean ice cream.
WE USED
Cast Iron Roaster
RECIPE
Turkey, Ham and Vegetable Gratin
This tasty lunch or supper dish uses Christmas-day leftovers. Simply combine cooked turkey, ham and assorted cooked vegetables into a freshly made creamy onion sauce, top with a cheesy herby crumb and bake in the oven
WE USED
Cast Iron Roaster
RECIPE
Trout with Spring Vegetables
A delicious recipe packed with light, fresh flavours. Ideal served as a spring or summer lunch or light evening meal.
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Signature Stainless Steel Uncoated Frying Pan
RECIPE
Crème Anglaise
A fail-safe version of the traditional English custard known as Crème Anglaise. Delicious served hot with our Bread and Butter Pudding or Pear and Blackberry Clafoutis. Also the perfect accompaniment to steamed puddings, crumbles and fruit pies or served cold with jellies and tarts.
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3-ply Stainless Steel Saucepan with Lid
RECIPE
Marinara Sauce
Marinara is an Italian tomato-based sauce made with onions, garlic and herbs. It is an essential part of many Italian dishes, eaten simply with pasta or used as part of a more complex dish. This chunky version contains cherry tomatoes, a good splash of red wine and fresh basil for a richer yet authentic flavour.
WE USED
Toughened Non-Stick Saucepan with Glass Lid and Helper Handle
RECIPE
Sauce Soubise with Chives
A classic French onion and cream sauce with a new twist through the addition of fresh chives. Traditionally served with lamb this delicious sauce works equally well with steak, poultry and vegetables.
WE USED
Toughened Non-Stick Saucepan with Glass Lid and Helper Handle
