Recipes
778 results
RECIPE
Mint-infused Water
This water-based drink is delicately perfumed by mint leaves, giving it a crisp and revitalising quality that is also full of freshness. Pink peppercorns add a fruity hint of spice..
RECIPE
Ginger Spiced Vegetable Pho
An aromatic warming Pho perfect for a quick lunch or snack made in minutes full of delicious fresh ingredients and looks amazing served at the table in the stylish Le Creuset Balti Dish.
RECIPE
Asparagus and Smoked Pancetta Tart
A light and crisp butter shortcrust pastry with a creamy egg and pancetta filling, topped with fine asparagus spears. Easily portioned into four as a main meal or cut into smaller slices for a starter or buffet.
RECIPE
Chocolate and Cherry Tart
Crisp chocolate pastry filled with a decadently rich chocolate ganache mousse and a base of cherry compote laced with kirsch. For a true showstopper decorate with swirls of whipped cream, grated chocolate, cherry compote and a few mint leaves.
RECIPE
Passion Cake with Lemon Icing
A delicious lightly spiced passion cake baked in a romantic heart-shaped tin. Iced with a luscious lemon-flavoured cream cheese icing. Decorate with chopped pistachios, dried fruits or edible flowers for a stunning centre piece.
RECIPE
Roasted Vegetable and Goat’s Cheese Puff Pastry
Puff pastry makes an excellent quick alternative pizza base and topping variations are only limited by your imagination. This idea uses a ready-made tomato pizza sauce, pre-roasted Mediterranean style vegetables, soft goat’s cheese and fresh basil. The Small Baking Tray is perfectly sized to make an individual pizza or one for sharing as a snack.
RECIPE
Raspberry Heart Friands
Friands are delicious almond sponges made with whipped egg whites for lightness and fresh raspberries to add a burst of colour and a sharp contrast to the sweet cake. Baked in the 6 Cup Heart Tray; for a special finish and serve with a dusting of icing sugar.
RECIPE
Roasted Vegetable Tarts with Parmesan Pastry
Ideal as a starter or a light meal, these tasty tarts are packed full of Mediterranean flavour. Delicious Parmesan pastry that can be made in advance with a creamy herb filling, roasted vegetables, juicy sun-blush tomatoes and finished with fresh basil.
RECIPE
Soft Amaretti Biscuits
Effortless to bake at home using just a few simple ingredients, these little amaretti biscuits are irresistible. Crisp on the outside with a soft chewy centre, they can be dipped in dark chocolate or dusted with icing sugar. Delicious served with coffee or dessert, they are also ideal for gifting in a decorative glass jar tied with ribbon.
RECIPE
Caldo Verde - Shredded Kale & Smoked Sausage Stew
Originally from Portugal, Caldo Verde, is a quick, no-fuss dish that has long been a family favourite because of its simple ingredients and delicious flavours. It is a cross between a soup and a stew
RECIPE
Moqueca Fish Stew
Originating in the eastern state of Bahia, Moqueca has become a cornerstone of Brazilian cuisine. This fragrant fish stew is made with a mix of firm white fish and enriched with tomato purée and coconut oil.
RECIPE
Banana & Pineapple Meringue Pie
Discovered in Rio de Janeiro, this is the perfect dessert for a large gathering. Containing tropical fruit and with a super-sweet taste, it captures the colourful flavours of Brazil perfectly.
