The rich umami flavours of the white miso work perfectly with tasty chicken thighs. Crisping and caramelising nicely in the oven, this Japanese-inspired chicken is served with roasted tenderstem broccoli and finished with a sprinkling of sesame seeds.

This is a traditional dish that celebrates the bounty of the ocean with minimal effort. Pan-frying the prawns and calamari or fish separately allows you to control the result of tender seafood but steaming your mussels beforehand in the same casserole ensures you don’t lose any of that flavour.

A boned turkey crown with two types of stuffing - the first a seasonal sausage meat and cranberry and the second a traditional sage and onion. The turkey is roasted with a topping of smoked bacon rashers for extra flavour .This recipe can be prepared the day before and chilled in the roasting dish ready to cook.Advantages of cooking a stuffed boneless turkey:You can prepare it the day before easing the pressure on the day. The bacon topping and moist stuffing allow you to baste it less often. The meat is always tender, flavoursome and moist. The overall cooking is more even and it takes up less room in the oven. It is really easy to carve and cold leftovers take up less room in the fridge.

Create a beautiful even baked and perfectly risen Victoria Sponge Cake in a Le Creuset Saucepan. To complete the experience, enjoy a slice with a cup of tea.

Serving up a perfect Saturday eve, Le Creuset’s Toughened Non-Stick Shallow Frying makes for the perfect steak as it sears meat to perfection and releases easily due to our best-ever non-stick coating.

This wholesome sweet potato and feta filo pie is the perfect one-pan dish, ideal for a midweek supper.

Providing lots of flavour and depth, making cabbage a great side dish once again. Cabbage can hold spice rather surprisingly and the little burst of yoghurt gives it an additional layer of flavour which can simply be dotted around the finished dish or even stirred through.

Focaccia is Italian bread with a soft airy texture. This recipe is topped with fresh rosemary and sweet roasted peppers.  It is traditionally finished with a mixture of olive oil, water and salt before baking to give the classic moist finish. Serve as an accompaniment to salads, soups, pasta or part of a mezze platter.

This fragrant hibiscus iced tea will be on make, sip, and repeat all summer long! It’s zingy and refreshing, and also a beautiful choice to serve in our elegant tea pots for guests. Adding a dash of vodka would do well for a teapot cocktail.

This traditional pie is made with a wholemeal pastry and bakes beautifully in the 3-ply Stainless Steel Shallow Casserole. Serve straight from the oven to the table in the casserole or allow the pie to cool and place onto a cake plate to have with tea. >

Sweet potato is not only nutritionally beneficial, but these purple varieties also add great natural sweetness and a vibrancy to this loaf. Twisted and turned into the bread, the sweet potato's vivid purple colour really makes this a simple showstopper. This recipe uses a Dutch oven method, making for a perfectly risen and airy loaf.

A tasty alternative way to cook and serve fish. Double-cooking fresh potato chips ensures they cook evenly and gives a super crispy finish.