A quick, simple way to roast a chicken, retaining all the moisture and flavour. Using a lower oven temperature saves energy, too. Serve as part of a Caesar salad, in a wrap or as a roast.
Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.
A meat-feast and Brazil’s most famous dish. Traditionally made with over ten cuts of meat, mostly pork and beef, with anything from pork belly, smoked sausages and bacon to beef jerky, ribs and so on. Here we use beef short ribs which add a robust flavour and work well with the sausages and beans. This dark, richly-flavoured stew is delicious served with steamed kale, orange slices and boiled or steamed rice.
Cooked with ease this beef chilli is perfect for satisfying a crowd. With its deep rich flavours enhanced by the addition of dark chocolate and flakey, slow-cooked chuck beef, this is the perfect recipe to serve in the late evening sun for some warmth and comfort.
This is a great sharing starter that is brought to the table direct from the oven in the roaster. With the deep autumnal colours of beetroot and orange this is sure to impress. Serve with crusty bread for dipping and spreading. The creamy burrata with the earthy yet sweet flavour of the beetroot is a delightful pairing.
The Cast Iron Grill is perfect for quick, easy and healthy meals. This dish uses salty halloumi with courgettes and peppers that can be served together as part of a grain bowl.
Penne pasta tossed in an authentic spicy, sweet and salty sauce of tomatoes, garlic, olives, anchovies, capers and chilli. The dish is finished with a topping of crunchy, garlicky, herbed breadcrumbs. Bring to the table and serve directly from the stylish casserole to impress your guests.
Seared, marinated salmon broken in to chunks and served on a bed of vegetables and noodles. A tasty recipe that fuses flavours of the east and west. This recipe is quick to prepare and cook and makes a delicious supper dish.
Succulent prawns and hot smokey chorizo skewers marinated in a garlic, lime and olive oil marinade and grilled in the Stoneware Heritage Dish. Served with a delicious dipping yogurt flavoured with Moroccan harissa paste, lime and fresh herbs.
