This colourful recipe is a vibrant, vegetable-forward flatbread baked on the BBQ Outdoor Pizza Pan. Six different vegetables are layered on top of a fresh almond arugula pesto and finished with tangy goat cheese for an elevated take on your standard grilled pizza. The even heat distribution of the enamelled cast iron Pizza Pan means you get a crisp, chewy crust in a matter of minutes. It’s a flavorful way to serve the bounty of the season while enjoying cooking outdoors.
With smoky bacon, ground beef and beans, these meaty cowboy beans can be served as a side dish or as the main meal. The sweet and savory sauce brings all the elements together for a hearty and comforting dish, perfect for your next barbecue. And by using the BBQ Outdoor Round Skillet you can cook the beans outdoors over an open flame for a deep, charbroiled flavor. Just don’t rush the 15 minutes simmer time - it’s necessary to make sure all the flavors meld together.
Perfect as a side dish for seared meats or as a topping for fajitas, colorful bell peppers and red onions are even better when cooked on the grill. The perforations on the BBQ Outdoor Square Grilling Basket mean you can get the charbroiled flavor of an open fire without losing the thin vegetables under the grates. Try using a mixture of orange, red and yellow bell peppers or feel free to use any combination of sweet or spicy peppers.
A new twist on an old favourite. Cooking the prawns in their shells allows you to get their fullest flavour, akin to cooking meat on the bone. They also look enticing, and it ensures that the prawn meat inside is succulent and juicy.
Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.
A generous filling of caramelised butternut and salty feta makes this the ideal bake to take to a gathering. Pack the leftovers in for a delicious school or office lunch the next day.
The ideal bread recipe for beginner bakers, as it requires very little kneading and no proving. Soda bread is known for being slightly denser than other loaves – it’s great for breakfast or served toasted with a hearty bowl of soup.
This rich autumnal dish is great for some midweek comfort - velvety, creamy squash sauce is stirred through quick and easy fresh pasta and is made all in one pot making it a winning dish.
This poached and roasted duck recipe is perfect for a round-the-table whanau (family) meal. It is inspired by the Titi / Mutton bird, an endemic seabird to the South Pacific foraged by the Māori for thousands of years. Recipe by Matthew Burgess @matblak
