20 results
RECIPE
Mini Coffee and Walnut Cakes
When you’re adding the perfect finishing touch, Le Creuset makes it simple. These mini coffee and walnut cakes will take centre stage on any baking table. The non-stick coating of the Bakeware 12 Cup Muffin Tray means these individual cakes will release with ease.
WE USED
12 Cup Muffin Tray
RECIPE
Dark Chocolate and Cardamom Coffee
Enjoy the luxurious blend of dark chocolate and cardamom in this delicious drink. Serving two, it’s quick to prepare. Pour and savour this sophisticated, aromatic beverage to brighten your day.
WE USED
Travel Mug
RECIPE
Mini Mocha Mousses
Rich, decadent and served in our Espresso Mugs, these mocha mousses are the perfect combination of chocolate and coffee. Light and bubbly, they make an ideal after-dinner sweet treat.
RECIPE
Chocolate Cake with Raspberries
A wonderful raspberry topped chocolate cake with beautifully rich dark chocolate and a coffee infusion.
RECIPE
Mocha Chilli Cake in a Pan
A deliciously moist cake created all from the one pan. The chocolate cake is cooked on the hob in the saucepan base whilst the ganache is made in the frying pan lid. Perfect when only a hob is available for camping or alfresco cooking.
WE USED
Cast Iron Saucepan
RECIPE
Fig and Orange Cake
Made with a very small amount of sugar and butter this moist cake is full of flavour. Serve with a warm cup of tea or coffee or as a mid-afternoon snack with a chunk of cheddar cheese.
WE USED
3-ply Stainless Steel Saucepan with Lid
RECIPE
Summer Berry Tiramisu Pots
The Italian meaning of ‘tiramisu’ means a pick-me-up. This version, made with summer berries and lemon in place of the traditional coffee and chocolate is guaranteed to make you feel uplifted on a warm sunny day.
WE USED
Stoneware Petite Casserole
RECIPE
Salted Caramel and Date Slice
A gluten, sugar and dairy-free treat – keeps in the freezer for up to 3 months; a lovely after dinner treat to share with friends with a coffee.
WE USED
3-ply Stainless Steel Saucepan with Lid
RECIPE
Hot Cross Buns with Citrus Zest
Add some zest to your Easter celebrations with these deliciously spiced citrus Hot Cross buns, best served buttered with tea or coffee.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
Bramley Apple, Lemon and Thyme Puff Pastry Tart
This tart is sensational served warm from the oven with double cream but can be equally delicious for breakfast the next morning with a nice hot cup of coffee.
WE USED
Toughened Non-Stick Square Roaster
RECIPE
Chocolate and Orange Babka
Combining chocolate and citrus flavours, this sweet braided bread is the perfect addition to any breakfast or brunch spread. Perfect with a cup of your favourite tea or coffee.
WE USED
Cast Iron Bread Oven
RECIPE
White Chocolate & Blueberry Mug Cakes
Banishing the idea that a mug is just for a cup of tea or coffee, this recipe is cooked in our mugs in the oven. These fluffy white chocolate and blueberry cakes look stunning at any summer garden party or as a dessert when hosting a dinner.
