19 results
RECIPE
Marinara Sauce
Marinara is an Italian tomato-based sauce made with onions, garlic and herbs. It is an essential part of many Italian dishes, eaten simply with pasta or used as part of a more complex dish. This chunky version contains cherry tomatoes, a good splash of red wine and fresh basil for a richer yet authentic flavour.
WE USED
Toughened Non-Stick Saucepan with Glass Lid and Helper Handle
RECIPE
Sweet Cardamom Baked Coconut Yoghurt with Ginger Preserve and Sesame Brittle
A delicious and easy dessert, perfect to serve after a fragrant curry or as part of a long Sunday brunch.
RECIPE
Roast Lemon, Garlic and Herb Chicken
A quick, simple way to roast a chicken, retaining all the moisture and flavour. Using a lower oven temperature saves energy, too. Serve as part of a Caesar salad, in a wrap or as a roast.
RECIPE
Berry & White Chocolate Cheesecake
Creamy ricotta paired with sweet berries are a match made in heaven. Delicious served as a dessert with fresh cream or as part of an afternoon tea.
RECIPE
Citrus Pork Belly with Red Cabbage Slaw
The best part of this recipe is that it can be made all in one grill. The heat produced seals in the flavour, maximising the caramelised crust of the pork belly. Best served with a crisp glass of cold apple cider.
WE USED
Cast Iron Square Grillit®
RECIPE
Apple and Honey Galette
When you’re serving up something special, Le Creuset makes it look the part. Impress your guests with this gorgeous galette, baked in a Signature Cast Iron 30cm Shallow Casserole for a perfectly crispy base.
WE USED
Cast Iron Shallow Casserole
RECIPE
Double Chocolate Raspberry and Ginger Brownie
A decadent brownie that keeps for up to 3 days and can be made dairy-free if desired. Serve warm as a dessert or chill and serve as part of a lunchtime treat.
WE USED
3-ply Stainless Steel Deep Casserole
RECIPE
Grilled Halloumi Courgettes and Peppers
The Cast Iron Grill is perfect for quick, easy and healthy meals. This dish uses salty halloumi with courgettes and peppers that can be served together as part of a grain bowl.
RECIPE
Teriyaki-Style Sticky Pork Meatballs
Delicious, sticky, salty and sweet, this recipe ticks all the boxes for an impromptu midweek dinner. The best part is that it’s a one-pot wonder, so you get to keep all those glorious layers of flavours from start to finish.
WE USED
Cast Iron Shallow Casserole
RECIPE
Sticky Chilli Chicken with Toasted Sesame Seeds and Spring Onions
This is the kind of dish I like to make when I am craving a takeaway. It’s simple to prepare, tastes great and makes the perfect midweek meal in minutes. The flavour is brought together using simple, cupboard ingredients and the garnishes give it a final flourish of texture and taste and that sweet and spicy glaze is completely moreish
WE USED
Toughened Non-Stick Wok
RECIPE
Cinnamon and Cherry Tomato Koshari
“This bravely spiced rice and lentil dish is more than a sum of its parts and comes (mostly) from the store cupboard. It’s topped with a crown of crispy frizzled shallots, which brings a key level of crunch and contract to what its otherwise soft and comforting. In its pure Egyptian street-food form there is pasta, macaroni to be precise, and often chickpeas, too. I’ve just used rice and lentils here for simplicity, but you could add a handful of macaroni to the rice, or a drained can of chickpeas, to make it a little more authentic.” – Anna Jones
WE USED
Cast Iron Shallow Casserole
RECIPE
Sundried Tomato and Pesto Crusty Cob
A family sized cob cooked in a , which creates a faster rise and a crusty bake. This tasty loaf with Mediterranean flavours can be made into sandwiches, served with summer soups and braises or torn into chunks as part of a mezze platter.
