This colourful recipe is a vibrant, vegetable-forward flatbread baked on the BBQ Outdoor Pizza Pan. Six different vegetables are layered on top of a fresh almond arugula pesto and finished with tangy goat cheese for an elevated take on your standard grilled pizza. The even heat distribution of the enamelled cast iron Pizza Pan means you get a crisp, chewy crust in a matter of minutes. It’s a flavorful way to serve the bounty of the season while enjoying cooking outdoors.
With smoky bacon, ground beef and beans, these meaty cowboy beans can be served as a side dish or as the main meal. The sweet and savory sauce brings all the elements together for a hearty and comforting dish, perfect for your next barbecue. And by using the BBQ Outdoor Round Skillet you can cook the beans outdoors over an open flame for a deep, charbroiled flavor. Just don’t rush the 15 minutes simmer time - it’s necessary to make sure all the flavors meld together.
Perfect as a side dish for seared meats or as a topping for fajitas, colorful bell peppers and red onions are even better when cooked on the grill. The perforations on the BBQ Outdoor Square Grilling Basket mean you can get the charbroiled flavor of an open fire without losing the thin vegetables under the grates. Try using a mixture of orange, red and yellow bell peppers or feel free to use any combination of sweet or spicy peppers.
For a bit of fun, why not serve your cocktails this summer in chilled tea pots or cafetieres. The stoneware keeps drinks cooler for longer and lids help to keep the drinks fresh so are perfect for dining outside. These tea-inspired cocktails are fruity and floral, and with a delicious mocktail too, there really is something for everyone at your summer tea party!
Whipping up a take-away at home, Le Creuset’s Toughened Non-Stick Sauté Pan makes this pizza with ease due to the unrivalled performance of the non-stick coating, ensuring your pizza cooks perfectly and tip outs with no soggy bottoms so you can share with your loved ones.
A delicious sharing recipe that can be cooked and served in the same pan. It is great for those who do not enjoy cooking and looks amazing served at the table.
Served in the versatile Toughened Non-Stick Shallow Casserole, our wonderful Gnocchi with Sage Butter and Baked Butternut Squash makes for a warming winter supper dish.
A delightful Italian flatbread that combines the earthy flavours of fresh thyme with the zesty brightness of lemon. The focaccia dough is infused with olive oil, creating a tender crumb and a crispy crust. Topped with lemon zest, thyme leaves, and flaky sea salt, it’s a perfect accompaniment to soups, salads, or enjoyed on its own.
Create a stunning centrepiece for your table with this beautiful bread adorned with a vibrant flower pattern made from red onions, red peppers, and leeks, adding both visual appeal and a burst of fresh flavours. Perfect for any occasion, this decorative and delicious focaccia will impress your guests and elevate your baking repertoire.
Uings Japanese breadcrumbs, called Panko, this produces a light fluffy texture. Frying Pan to make crispy and light panko that produces texture and flavor of a deep-fried Croquette. Alternatively, roasting makes steam-roasted kabocha with a creamy and perfectly smooth texture.
A creamy risotto-inspired dish with extra bite that is packed full of nutrients and flavour. This healthier take on an Italian classic is the perfect midweek meal for all the family. Spelt is an ancient grain known not only for its versatility, but also for being a great source of fibre, protein and soluble vitamins making it easily digestible.
Spaghetti cooked and served with a creamy, pancetta and egg sauce, it is delicious served with a crunchy mixed salad and ciabatta bread. This firm family favourite can be made in only one pan and is simple to prepare and cook - perfect for a quick and tasty lunch or supper.
