788 results
RECIPE
Lobster and Crab Risotto
Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
WE USED
Cast Iron Round Casserole
RECIPE
Porcini Braised Short Ribs with Garlic Herb Mushrooms
Savoury, umami porcini powder is the secret to these indulgent short ribs, a sophisticated entrée that is sure to impress but is easy to make ahead of time. Meaty short ribs are braised in red wine and stock until they are meltingly tender. Before serving, they are topped with a buttery mixture of garlic and sautéed mushrooms. Serve the ribs with mashed potatoes, polenta or even pillowy gnocchi to soak up every last bit of the porcini-infused sauce.
WE USED
Cast Iron Shallow Casserole
RECIPE
Red Wine Dark Chocolate Pot de Crème
Dark chocolate and red wine join to create a luxuriously smooth pot de crème. The key to achieving a silky texture is twofold: tempering the egg yolks slowly with hot cream and then baking the cocottes in a water bath to achieve gentle, even heat. This decadent dessert is the perfect ending to your next dinner party. The pot de crème can be made up to two days in advance, so all you need to do after dinner is add a dollop of whipped cream and enjoy the moment.
WE USED
Stoneware Petite Casserole
RECIPE
Cacio e Pepe Stuffed Shells
These stuffed shells are inspired by the classic Roman pasta dish cacio e pepe, which combines Pecorino-Romano cheese and black pepper in a silky, rich cream sauce. In this version, jumbo pasta shells are first filled with a ricotta cheese mixture and then nestled in a thickened cream sauce that thickens as it bakes in a Stoneware Heritage Rectangular Dish. Serve with a fresh garden salad for a deliciously simple and decadent oven-to-table dinner.
RECIPE
Sparkling Wine Braised Chicken with Herbs
Make this luxurious, tender whole chicken recipe when you have something to celebrate! Slowly braised in a sparkling wine sauce and enriched with aromatic herbs and vegetables. Cooked and garnished with lots of fresh herbs, this recipe elevates the home dining experience. Serve it alongside mashed potatoes or a simple green salad for a meal that feels both special and comforting.
RECIPE
Truffle Potato Gratin
A decadent twist on the classic dish. Layers of thinly sliced potatoes are baked to tender perfection, enveloped in a rich, creamy sauce infused with caramelised onions. Add freshly shaved truffles or additional truffle oil to the top of the finished gratin for added earthy flavour. Topped with fresh herbs and sea salt, it’s a perfect recipe for celebrating with friends and family.
WE USED
Flamme Dorée Shallow Casserole
RECIPE
Heirloom Beetroot and Green Harissa Salad
Indulge in a warm salad that celebrates flavour, combining sweet, earthy beets with a vibrant green zingy harissa dressing. Not only does it tick all the boxes in terms of taste, but it's also visually appealing. For a perfect pairing, serve it alongside seared salmon or pan-grilled steaks.
WE USED
Stoneware Heart Serving Bowl
RECIPE
Horseradish Risotto
Our creamy Risotto has an added kick from the heat of the mustardy horseradish. A pairing made in heaven, the perfect main course to enjoy for a romantic homemade meal for two.
WE USED
Cast Iron Heart Shaped Casserole with Heart Knob
RECIPE
Lemon and Raspberry Fridge Cheesecake
A sweet treat for your Valentine's Day dinner - super easy yet incredibly delicious.
WE USED
Stoneware Petite Casserole with Gold Heart Knob
RECIPE
Spring Green Frittata
A healthy and bright breakfast frittata - or a light lunch. Perfect for Valentine's Day.
RECIPE
Lemon Heart Cake
A zesty delight! This lemon heart-shaped cake is the perfect treat for afternoon tea.
WE USED
Heart Springform Tin
