Recipes
794 results
RECIPE
Summer Garden Focaccia
Create a stunning centrepiece for your table with this beautiful bread adorned with a vibrant flower pattern made from red onions, red peppers, and leeks, adding both visual appeal and a burst of fresh flavours. Perfect for any occasion, this decorative and delicious focaccia will impress your guests and elevate your baking repertoire.
WE USED
Cast Iron Petal Shallow Casserole
RECIPE
Rolled Leg of Lamb
Impress your guests with this succulent leg of lamb, a dish that combines tender, flavourful meat with a rich, savoury stuffing. Create a truly memorable dining experience for every celebration.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
Vegetable Flatbread with Almond Arugula Pesto
This colourful recipe is a vibrant, vegetable-forward flatbread baked on the BBQ Outdoor Pizza Pan. Six different vegetables are layered on top of a fresh almond rocket pesto and finished with tangy goat cheese for an elevated take on your standard grilled pizza. The even heat distribution of the enamelled cast iron Pizza Pan means you get a crisp, chewy crust in a matter of minutes. It’s a flavorful way to serve the bounty of the season while enjoying cooking outdoors.
WE USED
Cast Iron BBQ Outdoor Round Pizza Pan
RECIPE
Everyday Butter Chicken Curry
A deliciously spiced Friday night fakeaway to add to your repertoire.
WE USED
3-ply Stainless Steel Non-Stick Chef's Pan with Lid
RECIPE
Chocolate and Orange Pudding
A deliciously indulgent chocolate orange pudding that’s easy to make and perfect as an after-dinner treat.
WE USED
3-ply Stainless Steel Non-Stick Chef's Pan with Lid
RECIPE
Chilli Beef Enchiladas
A deliciously spiced Friday night fakeaway to add to your repertoire.
WE USED
Cast Iron Round Skillet
RECIPE
Normandy Pork Casserole with Apple Brandy
Succulent slow cooked pork in a rich full flavoured cream sauce with herbs, apples and apple brandy. Delicious served with creamy mashed potatoes, steamed greens and some crusty bread.
WE USED
Cast Iron Round Casserole
RECIPE
Moroccan Chicken Tagine
Combining fruit with meat, poultry, or fish is typical of North African cuisine, and with a spicy marinade, the overall flavour is not too sweet. As with many tagine or casserole dishes, the flavours do improve when made a day ahead.
WE USED
Cast Iron Tagine
RECIPE
Artisan Burger with Scandinavian Cheese & Berry Stuffing & Winter Red Slaw
This lean burger has a tasty cheese and red berry filling which keeps the meat moist from inside and is served on a grilled sour dough roll, with crunchy French dressed coleslaw. Meat and fruit is a popular combination in Scandinavia with the lingonberry being one of the most favoured. It is quite a tart berry, so it is usually used in the form of a jam. Cranberry sauce is a good substitute.
WE USED
Cast Iron Square Grillit®
