Recipes
777 results
RECIPE
Spiced Rhubarb Cake with Cinnamon Cream
This gently spiced cake is studded with sharp bursts of melting rhubarb which helps cut through the traditional sweetness of the sponge. The cinnamon cream is the perfect pairing with this cake and makes it a great and impressive dessert or simply an indulgent afternoon treat.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Rare Seared Sirloin Steak with Feta, Charred Lettuce & Charred Cucumber
Although essentially a salad, this dish has great flavour and texture making it so much more than just a salad. Juicy steak slivers mingled with charred cucumber, lettuce halves and salty feta, make this dish an indulgent yet virtuous pleasure to eat. The dressing finishes the dish off beautifully with a little chilli kick. You can also make wonderful sandwiches using toasted pitta bread or warmed baguettes.
WE USED
Toughened Non-Stick Ribbed Rectangular Grill
Souk Spiced Lamb Cutlets with Yoghurt and Tamarind Drizzle
DIFFICULTY
Average
COOK TIME
Under 2 hrs.
RECIPE
Souk Spiced Lamb Cutlets with Yoghurt and Tamarind Drizzle
Grilled meat is one of the staples of many a Middle Eastern nation. Lamb cutlets are one of my all-time favourite cuts of meat with the perfect ratio of meat to fat and a lovely bone to gnaw on once you’re done, which just adds to the pleasure of eating. The yoghurt and tamarind sauce are a perfect pairing with the spiced lamb cutlets and provide a wonderful contrast of flavours.
WE USED
Cast Iron Square Grillit®
RECIPE
Dutch Baby Pancake
A golden-brown popover that’s German in origin, the Dutch Baby Pancake makes the perfect statement breakfast or dessert. This beautifully puffed pancake takes only minutes to prepare and is easily baked in the oven.
WE USED
Cast Iron Round Skillet
RECIPE
Slow-Roasted Allspice, Clove & Rosemary Short Rib
This dish is a go to winter warmer, packed full of flavour, a concoction of earthy spices, clove, allspice and rosemary combined with the completely indulgent and decadently creamy polenta. Perfect for feeding a crowd and requires minimum effort and time in the kitchen.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
Autumnal Vegetables with Farro and Mozzarella
A simple Autumn vegetable bake topped with creamy mozzarella and a fragrant herb oil, perfect for a mid-week supper.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Four Toasts
Four delicious toast toppings inspired by four lively European cites; Athens, Copenhagen, London and Paris. Use an open, bubbly, crusty sourdough bread and top with your favourite flavouring.
WE USED
Cast Iron Square Grillit®
RECIPE
Poached Pear and Crumble
This is a great alternative to the traditional fruit crumble, looks impressive and tastes completely delicious. All the elements of this dish can be made well in advance and just put together and warmed through ahead of serving.
WE USED
Stoneware Stackable Ramekin
RECIPE
Clams with Chorizo and Cannellini Beans
A quick and simple recipe perfect for a mid-week supper or a weekend lunch. Cook and serve in the beautiful 3-ply Stainless Steel Shallow Casserole.
WE USED
3-ply Stainless Steel Shallow Casserole with Lid
RECIPE
Salted Caramel and Date Slice
A gluten, sugar and dairy-free treat – keeps in the freezer for up to 3 months; a lovely after dinner treat to share with friends with a coffee.
WE USED
3-ply Stainless Steel Saucepan with Lid
