Recipes
779 results
RECIPE
Penne Puttanesca with Pangritata
Penne pasta tossed in an authentic spicy, sweet and salty sauce of tomatoes, garlic, olives, anchovies, capers and chilli. The dish is finished with a topping of crunchy, garlicky, herbed breadcrumbs. Bring to the table and serve directly from the stylish casserole to impress your guests.
WE USED
3-ply Stainless Steel Uncoated Shallow Casserole with Lid
RECIPE
Spiced Vanilla Plums with Hazelnut Crumble
Plums with a cinnamon, cardamom seed and vanilla bean syrup, topped with a crunchy hazelnut crumble.
WE USED
Cast Iron Roaster
RECIPE
Braised Pheasant Pappardelle with Root Vegetables, Thyme & White Wine
Braised pheasant pappardelle with root vegetables, thyme & white wine
WE USED
Cast Iron Round Casserole
RECIPE
Parmesan and Herb Crusted Hake with Twice-cooked Chips
A tasty alternative way to cook and serve fish. Double-cooking fresh potato chips ensures they cook evenly and gives a super crispy finish.
WE USED
Toughened Non-Stick Sauté Pan with Glass Lid
RECIPE
Herring with Dijon Mustard in Dill Brine
Herring with Dijon Mustard in Dill Brine
WE USED
Toughened Non-Stick Shallow Frying Pan
RECIPE
Chocolate Swirl Pancakes
A fresh twist on the classic pancake using Nutella© for an indulgent treat.
WE USED
Toughened Non-Stick Shallow Frying Pan
