819 results
RECIPE
Caramelised Beetroot and Walnut Crumble
A delicious, seasonal one-pot recipe, which uses root vegetables and savoury crumble for a nutritious supper.
WE USED
Cast Iron Oval Casserole
RECIPE
Roasted Rhubarb and Ginger Cheesecake
The delicious, roasted rhubarb cooked in a Muscat wine compliments beautifully the creamy and aromatic flavour of the ginger cheesecake.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Cardamom Rice Pudding
When you’re awash with milk, whip up this simple creamy rice pudding instead of leaving your milk to go off. Rice pudding is a delicious dessert but this healthy recipe works for a weekend breakfast too. I eat mine with fruit compote made with plums, blackberries, or whatever’s in season. Oh, and to make life even easier, you don’t need fancy pudding rice – I usually use basmati and it does the job brilliantly.
WE USED
3-ply Stainless Steel Non-Stick Frying Pan
RECIPE
Crispy Harissa Chicken
The aromatic spice of the Middle East brings a little warmth to the cold winter months. An easy, ‘one-tray’ dinner, this dish is packed full of flavour. With a hint of orange and sticky, caramelised carrots this harrissa chicken is a real crowd-pleaser.
WE USED
Toughened Non-Stick Rectangular Roaster
RECIPE
Fennel-crusted Pork Chops
Leftover lettuce can be a bit unappealing, but I’ve got a recipe here that turns it into a delicious advantage! I use lettuce leaves to soak up the gorgeous juices from my roast pork – it’s a total game-changer.
WE USED
3-ply Stainless Steel Square Roaster
RECIPE
Roasted Pumpkin
Sweet, orange pumpkin, red onion wedges and creamy goats cheese, this dish is a breath of fresh air during the dull winter months. Serve on its own or as a seasonal side dish.
WE USED
3-ply Stainless Steel Square Roaster
RECIPE
Slow Cooked Pork Shoulder
Slow-cooked pork with the perfect crispy crackling, this dish, when brought to the table is a real show-stopper. Perfect for using up old apples, this succulent dish is cooked in cider along with the apples and sweet shallots, the meat is tender and soft.
WE USED
Cast Iron Oval Casserole
RECIPE
Chocolate & Cherry Pudding
A decadent dessert ideal for a cold Winter’s day, this self-saucing pudding couldn’t be simpler. With rich, chocolatey, melt-in-the-middle sponge and the burst of sweet cherry, this dessert has all the comforting flavours of a Black Forest.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Roasted Paprika Butternut Squash
Butternut squash is the ultimate autumnal vegetable - vibrant in colour and flavour when roasted. This roasted vegan dish is hearty and comforting. Great as a main meal or a simple but stunning side.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Turmeric, Coconut & Purple Cauliflower Fish Curry
Vibrant in flavour and colour, this turmeric, coconut and cauliflower curry is both comforting and healthy. Creating your own curry paste makes for a more aromatic curry and is surprisingly easy to do. Pop all the ingredients in a food processor and blitz.
RECIPE
Blueberry & Blackberry Hazelnut Crumble Pie
A cross between a classic crumble and fruit pie, this blueberry and blackberry hazelnut crumble pie is the best of both worlds. With its sweet, buttery short crust base and nutty topping this pie not only looks good but is the perfect showstopper dessert.
WE USED
Cast Iron Shallow Casserole
