788 results
RECIPE
Fig and Orange Cake
Made with a very small amount of sugar and butter this moist cake is full of flavour. Serve with a warm cup of tea or coffee or as a mid-afternoon snack with a chunk of cheddar cheese.
WE USED
3-ply Stainless Steel Saucepan with Lid
RECIPE
Deep Dish Lattice Apple and Cherry Pie
This traditional pie is made with a wholemeal pastry and bakes beautifully in the 3-ply Stainless Steel Shallow Casserole. Serve straight from the oven to the table in the casserole or allow the pie to cool and place onto a cake plate to have with tea. >
RECIPE
Caramelised Beetroot and Walnut Crumble
A delicious, seasonal one-pot recipe, which uses root vegetables and savoury crumble for a nutritious supper.
WE USED
Cast Iron Oval Casserole
RECIPE
Roasted Rhubarb and Ginger Cheesecake
The delicious, roasted rhubarb cooked in a Muscat wine compliments beautifully the creamy and aromatic flavour of the ginger cheesecake.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Cardamom Rice Pudding
When you’re awash with milk, whip up this simple creamy rice pudding instead of leaving your milk to go off. Rice pudding is a delicious dessert but this healthy recipe works for a weekend breakfast too. I eat mine with fruit compote made with plums, blackberries, or whatever’s in season. Oh, and to make life even easier, you don’t need fancy pudding rice – I usually use basmati and it does the job brilliantly.
WE USED
3-ply Stainless Steel Non-Stick Frying Pan
RECIPE
Crispy Harissa Chicken
The aromatic spice of the Middle East brings a little warmth to the cold winter months. An easy, ‘one-tray’ dinner, this dish is packed full of flavour. With a hint of orange and sticky, caramelised carrots this harrissa chicken is a real crowd-pleaser.
WE USED
Toughened Non-Stick Rectangular Roaster
RECIPE
Fennel-crusted Pork Chops
Leftover lettuce can be a bit unappealing, but I’ve got a recipe here that turns it into a delicious advantage! I use lettuce leaves to soak up the gorgeous juices from my roast pork – it’s a total game-changer.
WE USED
3-ply Stainless Steel Square Roaster
RECIPE
Roasted Pumpkin
Sweet, orange pumpkin, red onion wedges and creamy goats cheese, this dish is a breath of fresh air during the dull winter months. Serve on its own or as a seasonal side dish.
WE USED
3-ply Stainless Steel Square Roaster
RECIPE
Slow Cooked Pork Shoulder
Slow-cooked pork with the perfect crispy crackling, this dish, when brought to the table is a real show-stopper. Perfect for using up old apples, this succulent dish is cooked in cider along with the apples and sweet shallots, the meat is tender and soft.
WE USED
Cast Iron Oval Casserole
RECIPE
Chocolate & Cherry Pudding
A decadent dessert ideal for a cold Winter’s day, this self-saucing pudding couldn’t be simpler. With rich, chocolatey, melt-in-the-middle sponge and the burst of sweet cherry, this dessert has all the comforting flavours of a Black Forest.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Roasted Paprika Butternut Squash
Butternut squash is the ultimate autumnal vegetable - vibrant in colour and flavour when roasted. This roasted vegan dish is hearty and comforting. Great as a main meal or a simple but stunning side.
WE USED
Stoneware Heritage Rectangular Dish
