796 results
RECIPE
Mediterranean Vegetables & Chicken Kofta Kebabs
Popular in Middle Eastern and Indian cooking, a kofta is a savoury ball of spiced minced meat or vegetables, grilled and traditionally eaten inside pitta bread pockets together with a yogurt and fresh herb dip and vegetable salads. This recipe will make enough to fill 4 pitta pockets.
WE USED
Cast Iron Shallow Rectangular Grill
RECIPE
Surf & Turf Summer Mixed Grill
Surf and turf literally means food from the land and the sea, invariably steak and lobster, prawns or shrimps, which are traditionally griddled or barbecued and served together. Some ember-roasted potatoes and a green mixed salad would be the perfect accompaniment.
WE USED
Stoneware Petite Casserole
RECIPE
Cauliflower & Broccoli Risotto with Pesto, Mozzarella & Spring Greens
A light, spring risotto which makes the most of the new season's cauliflower.
WE USED
Cast Iron Shallow Casserole
RECIPE
Spicy Fish Curry with Lime and Basil
A delicious, fragrant curry.
WE USED
Cast Iron Shallow Casserole
RECIPE
Fresh Pea, Parma Ham and Parmesan Pasta
Italian Parma ham is complimented by seasonal peas and leeks to create a quick and simple dish perfect for a mid-week meal.
WE USED
Toughened Non-Stick Deep Frying Pan with Helper Handle
RECIPE
Stir-fry with Sesame-Seared Tuna
Fresh tuna paired with crunchy sesame seeds and complimented by a fragrant stir-fry; a delicious combination for a tasty evening meal or summer lunch.
WE USED
3-ply Stainless Steel Shallow Casserole with Lid
RECIPE
Panna Cotta
A traditional Italian dessert, easily cooked and served in the Set of 6 Mini Ramekins. These make the perfect summery dessert when entertaining as they can be made and chilled in advance of guests arriving.
WE USED
Stoneware Stackable Ramekin
RECIPE
Sorbet
Perfect for cleansing your palette between courses or as a light summer dessert, this easy sorbet recipe is perfect for serving in the warmer months. This recipe can be easily scaled up according to the number or size of portions required.
WE USED
Stoneware Espresso Mug
RECIPE
Fig and Orange Cake
Made with a very small amount of sugar and butter this moist cake is full of flavour. Serve with a warm cup of tea or coffee or as a mid-afternoon snack with a chunk of cheddar cheese.
WE USED
3-ply Stainless Steel Saucepan with Lid
RECIPE
Deep Dish Lattice Apple and Cherry Pie
This traditional pie is made with a wholemeal pastry and bakes beautifully in the 3-ply Stainless Steel Shallow Casserole. Serve straight from the oven to the table in the casserole or allow the pie to cool and place onto a cake plate to have with tea. >
RECIPE
Caramelised Beetroot and Walnut Crumble
A delicious, seasonal one-pot recipe, which uses root vegetables and savoury crumble for a nutritious supper.
WE USED
Cast Iron Oval Casserole
RECIPE
Roasted Rhubarb and Ginger Cheesecake
The delicious, roasted rhubarb cooked in a Muscat wine compliments beautifully the creamy and aromatic flavour of the ginger cheesecake.
WE USED
Stoneware Heritage Rectangular Dish