Recipes
784 results
RECIPE
Hot Braised Lamb with Black Bean Paste and Vegetables
The deep, bowl-shape of the Toughened Non-Stick Wok is ideal for braising. In this recipe pieces of lean lamb are seared in the wok before adding aromatic fresh ginger and garlic. Black bean paste, chilli, soy sauce and a little rice wine are stirred through, water added and the lid placed on to let the ingredients braise slowly until the meat is tender. Fine julienned carrots, water chestnuts, bean sprouts and shredded spring onion are added towards the end of cooking to retain their colour and crispness. Serve with simple boiled rice.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
RECIPE
White Bean, Chorizo and Cavolo Nero Soup
A chunky autumn soup-come-stew, made with white beans, paprika-laced chorizo sausage and Italian black cabbage leaves.
WE USED
Cast Iron Round Casserole
RECIPE
Cheddar and Chive Soda Bread
A quick and easy Irish style soda bread mix, flavoured with Cheddar cheese, chives and oats, shaped and baked into individual rolls, to serve and divide at the table.
WE USED
Cast Iron Shallow Casserole
RECIPE
Roasted Pumpkin and Thyme Soup with Gruyere Cheese
A smooth autumnal soup, embellished with melting Gruyere cheese. This is delicious served with the pumpkin seed pesto bread.
WE USED
Cast Iron Round Casserole
RECIPE
Celebration Fruit Cake
A rich, moist fruitcake perfect for Christmas, birthdays and other seasonal celebrations. Cover with marzipan, icing and decorate for the special occasion or for a more simple finish decorate before baking with whole almonds.
RECIPE
Spicy Sausage and Bean Casserole
Thick, meaty sausages in a tasty, spiced tomato, herb and bean sauce for an economical complete meal in one pot. Serve in the casserole accompanied by chunks of crusty bread for a simple but nutritious mid-week family meal that is bound to please.
WE USED
3-ply Stainless Steel Casserole with Lid
RECIPE
Cranberry, Orange and Pecan Florentines
These delicate, lacy biscuits, studded with candied peel, cranberries and toasted nuts, dipped in melted chocolate make a wonderful treat or gift
WE USED
Insulated Cookie Sheet
RECIPE
Spelt, Feta Cheese & Roasted Tomato Muffins with Rosemary
With a combination of Greek flavours these savoury muffins are irresistible served warm. They make a delicious snack on their own or can be an accompaniment to soups, casseroles and salads.
WE USED
12 Cup Muffin Tray
RECIPE
Spinach, Red Onion and Bacon Frittata
A frittata is the Italian version of a deep and substantial omelette.
WE USED
3-ply Stainless Steel Non-Stick Frying Pan with Helper Handle
RECIPE
Chunky smoked bacon, potato, sweet corn and red pepper chowder
Chowder is often a creamy, milk-based soup, sometimes containing seafood, but in this case made with smoky bacon, sweet corn and vegetables. It is a filling dish that makes an ideal midweek supper with crusty fresh bread.
WE USED
Cast Iron Oval Casserole
RECIPE
Spring Vegetable Braise with Pancetta
Crisped pancetta with an assortment of spring vegetables braised in dry white wine and a vegetable stock. This simple dish is served with a drizzle of extra virgin olive oil and some fresh parsley and basil. Serve as a light lunch with some crusty bread or as an accompaniment to a main dish.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
