Recipes
778 results
RECIPE
Mint-infused Water
This water-based drink is delicately perfumed by mint leaves, giving it a crisp and revitalising quality that is also full of freshness. Pink peppercorns add a fruity hint of spice..
RECIPE
Chocolate Chip and Orange Pudding
A delicious alternative to a festive cake or pudding, quick to make and there is no need to grease or line the pan.
RECIPE
Apricot Energy Balls
Full of wholesome ingredients, reach for one of these apricot energy balls when you need a quick pick-me-up.
WE USED
Toughened Non-Stick Shallow Frying Pan
RECIPE
Smoked Paprika Polenta Chips
A delightfully, guilt-free snack, polenta fries are the perfect alternative to potato fries. Cooked with ease on Toughened Non-Stick Bakeware, the polenta chips flavoured with smokey paprika are fluffy on the inside and crisp on the outside.
RECIPE
Pan-fried Trout with Caper Berries & Cucumber Apple Slaw
This pan-fried rainbow trout is delicious, easy to make, and you can have it on the table in under an hour—alongside a super-food packed salad!
WE USED
Cast Iron Square Grillit®
RECIPE
Citrus Olive Oil Cake
Rich, moist and zingy, this Olive Oil cake is inspired by the beautiful golden oil from the region of Provence. Topped with vibrant slices of citrus fruit to make for a stunning dessert.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Mini Chocolate Marble Loaf Cake
With its marbled layers of vanilla and chocolate, this mini loaf is the best of both worlds.
WE USED
Loaf Tin
RECIPE
Clementine Marmalade Glazed Ham
A succulent ham joint, slow-cooked in a spiced vegetable and fruit broth then coated in a fruity, Clementine marmalade glaze and roasted until golden brown. Can be enjoyed all year round, hot or cold, and is ideal for special occasion meals or for cold cuts at Christmas.
WE USED
Signature Stainless Steel Casserole with Lid
RECIPE
Pear and Frangipane Tart
Made with dessert pears and nutty frangipane, this perfectly golden tart is as delicious as it is comforting. Serve with whipped cream, or enjoy as is.
RECIPE
Side of Salmon and Seasonal Vegetables
A great alternative to the traditional Christmas turkey, serve this side of salmon with roast seasonal vegetables and a spicy horseradish crème fraiche.
RECIPE
Caramelised Orange Upside Down Pudding
The buttery caramel and orange sauce, with a hint of brandy and fresh orange slices, delivers flavours reminiscent of the well-known French classics Crêpes Suzette and Tarte Tatin.
WE USED
Cast Iron Roaster
