788 results
RECIPE
Crème Anglaise
A fail-safe version of the traditional English custard known as Crème Anglaise. Delicious served hot with our Bread and Butter Pudding or Pear and Blackberry Clafoutis. Also the perfect accompaniment to steamed puddings, crumbles and fruit pies or served cold with jellies and tarts.
WE USED
Toughened Non-Stick Milk Pan
RECIPE
Apple and Plum Crumble
This is a dual-use recipe - perfect for serving hot as a pudding and cold as a cake. Either way, it’s delicious!
WE USED
Cast Iron Heart Dish with Heart Knob
RECIPE
Coconut, Lime and Almond Quinoa Cake
Gluten-free and dairy-free, this quinoa cake tastes utterly gorgeous.
WE USED
Cast Iron Heart Shaped Casserole with Heart Knob
RECIPE
Rose Petal Chocolate Raspberry cake
The perfect cake to bake for a Valentine’s Day teatime treat.
WE USED
Cast Iron Heart Shaped Casserole with Heart Knob
RECIPE
Saucy Amaretto Puddings
These saucy puddings are the perfect dessert for a romantic meal, with their light sponge topping and zesty lemon base - with a hint of Amaretto for a fabulous flavour.
WE USED
Stoneware Set of 2 Heart Ramekins
RECIPE
Tom’s Kitchen Macaroni Cheese, Basil and Garlic
Create Tom’s Kitchen Macaroni Cheese, Basil and Garlic perfect for those cold evenings.
WE USED
Cast Iron Oval Casserole
RECIPE
Eggs en Cocotte
A classic French baked egg breakfast, individually served with sour cream and bread.
RECIPE
Bouillabaisse
This classic one-pot Provencal fisherman’s stew is a reminder of how simple ingredients can yield extraordinary results.
WE USED
Cast Iron Round Casserole
RECIPE
Marry Me Shrimp Linguine
A coastal twist on the classic Marry Me Chicken with the same signature creamy sun-dried tomato sauce. An effortless pasta perfect for weeknights or casual entertaining.
WE USED
Cast Iron Round Casserole
RECIPE
Apple Olive Oil Cake
A warm, comforting cake perfect for afternoon tea or as a dessert.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Lemon and Shortbread Parfait
A quick and easy made-in-a-mug dessert. Whether you're after something zesty or need a speedy sweet treat, this creamy lemon parfait layered with buttery shortbread will do the trick.
WE USED
Stoneware Cappuccino Mug
RECIPE
Caprese Swirl
A savoury twist on the classic swirl – soft dough rolled with fragrant basil pesto, sundried tomatoes, and gooey mozzarella. Baked and served in a mug, it’s the ultimate comforting bite with all the flavours of a Caprese salad, but warm and golden.
WE USED
Stoneware Mug
