Recipes
777 results
RECIPE
Potato Bread
Golden baked to perfection, this light and airy bread with crispy crust is best served warm with a generous smear of salted butter.
WE USED
Cast Iron Bread Oven
RECIPE
Pull-Apart Bread Rolls
Use the cast iron Bread Oven to make these pull-apart bread rolls for an appetizer, a brunch, or as a side. Top with your choice of sesame seeds or poppy seeds.
WE USED
Cast Iron Bread Oven
RECIPE
Focaccia
This Italian flatbread is similar in style and texture to pizza. Easy to make, delicious, and a total crowd-pleaser, serve drizzled with olive oil and season generously with sea salt.
WE USED
Cast Iron Bread Oven
RECIPE
Classic Raisin Bread
While typically enjoyed as is for breakfast, this lightly sweetened bread dotted with plump raisins can also be used to make a delicious bread pudding or even French toast.
WE USED
Cast Iron Bread Oven
RECIPE
Chocolate and Orange Babka
Combining chocolate and citrus flavours, this sweet braided bread is the perfect addition to any breakfast or brunch spread. Perfect with a cup of your favourite tea or coffee.
WE USED
Cast Iron Bread Oven
RECIPE
Brioche
A cross between a pastry and bread, brioche is a French bread with a high egg and butter content, giving it a tender crumb. This recipe makes 8 pull-apart rolls that are delightful served with butter and jam.
WE USED
Cast Iron Bread Oven
RECIPE
Healthy Carrot Cake with Honied Yoghurt Icing
Inspired by the traditional carrot cake, enjoy this guilt-free version made with almond flour and topped with honey-yoghurt icing.
RECIPE
Kale and Chickpea Curry
Delicious and wholesome. Made with chickpeas, kale, and fragrant spices, this protein-packed curry is the perfect midweek meal.
WE USED
Toughened Non-Stick Sauteuse with Glass Lid
RECIPE
Pea and Zucchini Soup with Yoghurt & Minted Almond Salsa
Serve this superfood-packed soup as a light lunch or starter. The minted almond salsa adds a perfect crunchy texture to the smoothness of the soup.
WE USED
Cast Iron Round Casserole
RECIPE
Gingery Black Pepper Chicken Curry with Kale and Chickpeas
Ideal for midweek suppers, this curry is best served with fragrant basmati rice or a warm roti to mop up all the flavours. Chickpeas and kale add to the nutritional value of this must-try recipe.
WE USED
Cast Iron Round Casserole
RECIPE
Thai Beef Salad with Pickled Goji Berries & Cashew Ginger Dressing
Juicy rib-eye steak paired with pickled goji berries and a cashew ginger dressing makes this Thai beef salad a delicious, easy and healthy lunch recipe.
WE USED
Cast Iron Shallow Rectangular Grill
RECIPE
Spinach & Goat’s Cheese Frittata with Pumpkin Seed Pesto
Use your Le Creuset Cast Iron Signature Shallow Casserole to make this frittata that's perfect for light lunches. It's packed full of nutritious spinach and flavoursome goat's cheese, topped with a pumpkin seed pesto.
WE USED
Cast Iron Shallow Casserole
