811 results
RECIPE
Corn Ribs with Pico de Gallo
Combining sweet and spicy flavours, these chargrilled corn riblets with zesty salsa are the perfect addition to your summer menu.
WE USED
Cast Iron Square Grillit®
RECIPE
Chipotle Salmon with Mint Yoghurt
Bringing together smokey and cool flavours, this butter salmon with fresh mint yoghurt is a delicious red meat alternative that can be enjoyed for lunch or dinner.
WE USED
Toughened Non-Stick Ribbed Rectangular Grill
RECIPE
Grilled Steak with Two-Ingredient Flatbreads
Perfectly blushed steak topped with shawarma butter for an umami kick. Serve with homemade grilled flatbreads.
WE USED
Cast Iron Rectangular Grill
RECIPE
Rosemary and Honey Mexican Mule
Fragrant and sweet, this Mexican-inspired mule with rosemary-infused honey makes for a refreshing summer drink.
WE USED
Set of 4 Glass Tumblers
RECIPE
Coq au Vin Mousseux
“Mousseux” (sparkling wine) is the star of this classic chicken dish, slow-cooked to perfection in a Le Creuset Signature Round Casserole. It creates deep and richly rewarding flavours in both the chicken and the sauce.
RECIPE
Bordelais Mini Cannelé
Flavoured with rum and vanilla, this iconic French delicacy is the perfect after-dinner treat.
RECIPE
Gluten-Free Chocolate Brownie
These delicious chocolate brownies, made with your choice of macadamia or nut flour, are gluten-free. Serve with a generous scoop of vanilla ice cream for an indulgent treat.
RECIPE
Crusted Easter Lamb with Herb and Pistachio
It looks dramatic and gives you tender, blushing meat with an irresistible feisty crumb.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
Easter-Spiced Hot Cross Bun Pudding
Easy and delicious, this decadent dessert is a fantastic addition to the Easter weekend celebrations.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Heirloom Tomato and Brie Tart
This tasty savoury tart is made with store-bought pastry and topped with tomatoes and Brie. Perfect for a light lunch or dinner.
WE USED
Stoneware Fluted Flan Dish