Recipes
794 results
RECIPE
Cheese Bacon Puff Pastry Twists
These are the perfect snacks to make for last-minute guests. Mix and match the filling to your liking – be sure to use a strong cheese for extra flavour.
WE USED
Square Baking Sheet
RECIPE
Roasted Butternut, Sage and Feta Quiche
A generous filling of caramelised butternut and salty feta makes this the ideal bake to take to a gathering. Pack the leftovers in for a delicious school or office lunch the next day.
RECIPE
Lemon Baked Cheesecake
This classic baked cheesecake is a crowd-pleasing favourite – spoon over some strawberries or a berry coulis just before serving.
WE USED
Springform Tin
RECIPE
Lamb and Prunes Tagine
Lham Barkouk- Lamb and Prunes Tagine, is a classic Moroccan dish traditionally served at weddings & for esteemed guests. This savoury and sweet combination of caramelised onions, tender meat and soft glazed prunes is enough to leave you wanting more! Don’t be intimidated by the steps, all of it being cooked in the Tagine pot makes the process easy & straightforward. Recipe by Zineb @taginehub
WE USED
Cast Iron Tagine
RECIPE
Omo Tuo and Nkate Nkwan (Rice Balls and Groundnut Soup)
Rich in flavour and texture, this delicious, hearty, and peanutty Ghanaian soup is a true comfort food that warms the soul. Recipe by Rachel Smith @tastycurls
WE USED
Cast Iron Round Casserole
RECIPE
Jamaican Brown Stew Chicken
The ultimate comfort food. Succulent chicken simmered in a rich, savoury sauce, packed with aromatic herbs and spices. A dish that will transport you to Jamaica with every bite. Recipe by Maxwell @maxillicious
WE USED
Cast Iron Shallow Casserole
RECIPE
Glazed duck, Grilled Kumara, Watercress & Peas
This poached and roasted duck recipe is perfect for a round-the-table whanau (family) meal. It is inspired by the Titi / Mutton bird, an endemic seabird to the South Pacific foraged by the Māori for thousands of years. Recipe by Matthew Burgess @matblak
WE USED
Cast Iron Round Casserole
RECIPE
Lamb Barbacoa
Barbacoa, a delicious dish from Hidalgo, Mexico, is traditionally cooked underground for twelve hours. This recipe, inspired by northern Mexican Barbacoa, involves marinating lamb in an ancho chilli and spice adobo, then slow-cooking it in the oven. The result is tender, mouthwatering meat, perfect for enjoying with tomato rice & corn tortillas. Recipe by Karla Zazueta
@mexicanfoodmemories
WE USED
Cast Iron Round Casserole
RECIPE
Cherry & Chocolate Self Saucing Pudding
Seasonal cherries with a gooey, rich, and ultra-chocolatey pudding; the perfect pairing for a decadent dish! The sauce is created whilst it cooks, offering indulgence without requiring much time to prepare. Recipe by Chantelle Nicholson @chef_chantelle
WE USED
Cast Iron Round Casserole
RECIPE
Yaki Soba Stir-Fried Noodles
Yaki soba is a traditional Japanese stir-fried dish, perfect for cooking in a cast iron wok. This is a popular dish for lunch, or as a quick dinner with friends. Make up a homemade Yaki Soba sauce, with Worcestershire sauce for plenty of flavour. It’s easy to swap ingredients for seasonal vegetables, different types of meat or seafood. Recipe by Yuki Gomi @yukiskitchen
WE USED
Cast Iron Wok with Glass Lid
RECIPE
Tunisian Ojja with Merguez
A 20-minute showstopper - Ideally served with runny yolks and sliced baguette - Ojja takes “egg and soldiers” to a whole new level. Not to be confused with another Tunisian classic “Shakshuka” - Ojja’s main difference is the addition of meat, usually Merguez from your local butcher. Recipe by Sam Lamiri @lamiriharissa
WE USED
Cast Iron Shallow Casserole
RECIPE
Chicken Balti
Chicken Balti is a very popular British-Indian restaurant dish. Baltis are cooked quickly much like a stir-fry, so the key to success is ensuring all of your ingredients are prepared prior to cooking! Recipe by Sarah Woods @originaldesicooking
WE USED
Cast Iron Balti Dish
