797 results
RECIPE
Lemon and Thyme Focaccia
A delightful Italian flatbread that combines the earthy flavours of fresh thyme with the zesty brightness of lemon. The focaccia dough is infused with olive oil, creating a tender crumb and a crispy crust. Topped with lemon zest, thyme leaves, and flaky sea salt, it’s a perfect accompaniment to soups, salads, or enjoyed on its own.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Rolled Rib Eye Roast
A succulent boneless roast made from rib-eye beef. Marinated for tenderness and coated with a flavourful pepper and herbed crust, this roast is oven-roasted until golden brown and slow-cooked to perfection. Resting before slicing ensures juicy, perfectly cooked beef. Ideal for festive occasions or special dinners!
RECIPE
Banana Bread
This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.
WE USED
Loaf Tin
RECIPE
Hazelnut Chocolate Muffins
The ultimate weekend bake, easy enough to make with children. These decadent muffins are best eaten on the day or kept in a sealed container and heated slightly before serving.
WE USED
12 Cup Muffin Tray
RECIPE
Cheese Bacon Puff Pastry Twists
These are the perfect snacks to make for last-minute guests. Mix and match the filling to your liking – be sure to use a strong cheese for extra flavour.
RECIPE
Roasted Butternut, Sage and Feta Quiche
A generous filling of caramelised butternut and salty feta makes this the ideal bake to take to a gathering. Pack the leftovers in for a delicious school or office lunch the next day.
RECIPE
Lemon Baked Cheesecake
This classic baked cheesecake is a crowd-pleasing favourite – spoon over some strawberries or a berry coulis just before serving.
WE USED
Springform Cake Tin
RECIPE
Lamb and Prunes Tagine
Lham Barkouk- Lamb and Prunes Tagine, is a classic Moroccan dish traditionally served at weddings & for esteemed guests. This savoury and sweet combination of caramelised onions, tender meat and soft glazed prunes is enough to leave you wanting more! Don’t be intimidated by the steps, all of it being cooked in the Tagine pot makes the process easy & straightforward. Recipe by Zineb @taginehub
WE USED
Cast Iron Tagine
RECIPE
Omo Tuo and Nkate Nkwan (Rice Balls and Groundnut Soup)
Rich in flavour and texture, this delicious, hearty, and peanutty Ghanaian soup is a true comfort food that warms the soul. Recipe by Rachel Smith @tastycurls
WE USED
Cast Iron Round Casserole
RECIPE
Jamaican Brown Stew Chicken
The ultimate comfort food. Succulent chicken simmered in a rich, savoury sauce, packed with aromatic herbs and spices. A dish that will transport you to Jamaica with every bite. Recipe by Maxwell @maxillicious
WE USED
Cast Iron Shallow Casserole
RECIPE
Glazed duck, Grilled Kumara, Watercress & Peas
This poached and roasted duck recipe is perfect for a round-the-table whanau (family) meal. It is inspired by the Titi / Mutton bird, an endemic seabird to the South Pacific foraged by the Māori for thousands of years. Recipe by Matthew Burgess @matblak
WE USED
Cast Iron Round Casserole
RECIPE
Lamb Barbacoa
Barbacoa, a delicious dish from Hidalgo, Mexico, is traditionally cooked underground for twelve hours. This recipe, inspired by northern Mexican Barbacoa, involves marinating lamb in an ancho chilli and spice adobo, then slow-cooking it in the oven. The result is tender, mouthwatering meat, perfect for enjoying with tomato rice & corn tortillas. Recipe by Karla Zazueta
@mexicanfoodmemories
WE USED
Cast Iron Round Casserole