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Tantalise your tastebuds with our flavourful recipes from around the world.
Recipes
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Christmas Around the World
Roasted Turkey with Five-Spice Blend
DIFFICULTY
Average
COOK TIME
Over 2 hrs.
RECIPE
Roasted Turkey with Five-Spice Blend
Traditional roasted turkey recipe is twisted in this delicious five spice flavouring.
WE USED
Cast Iron Oval Casserole
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Christmas Around the World
Christmas Panettone
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Christmas Panettone
This traditional Italian recipe has all the special feels of Christmas and the festive period.
WE USED
Cast Iron Round Casserole
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Christmas Around the World
Gnocchi with Sage Butter
DIFFICULTY
Average
COOK TIME
Under 30 min.
RECIPE
Gnocchi with Sage Butter
Beautifully prepared homemade gnocchi, which can be made ahead of time and is a great standby supper dish.
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Crusty Farm Bread
DIFFICULTY
Average
COOK TIME
Under 1 Hr.
RECIPE
Crusty Farm Bread
A tasty beer bread that is made overnight that proves and bakes beautifully in the Le Creuset Cast Iron Casserole.
WE USED
Cast Iron Round Casserole
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Christmas Around the World
Brussels Sprouts Soup with Curry and Coconut Milk
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Brussels Sprouts Soup with Curry and Coconut Milk
A wonderful winter soup full of flavor and nutrients.
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Christmas Around the World
Steamed Dough Balls with Three Sauces
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Steamed Dough Balls with Three Sauces
A wonderful light and fluffy treat, these dough balls are sweet and soft with a rich and buttery honey almond crust.
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Sausage & Bonfire Bean Stew
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Sausage & Bonfire Bean Stew
Cooked in the oven or on the hob, this stew is rich and smokey with the addition of diced chorizo and sweet smoked paprika. Simply serve with crusty bread for dipping.
WE USED
Cast Iron Oval Casserole
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Christmas Around the World
Risotto with Red Wine Reduction
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Risotto with Red Wine Reduction
A wonderful festive risotto, a much loved classic, perfect for serving from the pan to the table.
WE USED
Cast Iron Round Casserole
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Caramel and Chocolate
Honeycomb, Vanilla Salted Caramel and Chocolate Bark
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Honeycomb, Vanilla Salted Caramel and Chocolate Bark
There is something so satisfying about making honeycomb. So few ingredients, but an explosion (literally) of flavours. I love its crunchy addition to the chocolate and caramel bark, as well as its golden colour.
WE USED
Square Baking Sheet
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Simple Comfort Food
Slow-roast Tomato Soup with Fried Mackerel and Basil Pesto
DIFFICULTY
Average
COOK TIME
Over 2 hrs.
RECIPE
Slow-roast Tomato Soup with Fried Mackerel and Basil Pesto
This soup is made by roasting sweet ripe tomatoes with garlic, thyme and olive oil. The resulting purée is incredibly delicious and can be bottled for the colder winter months.
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Simple Comfort Food
Braised Celeriac Stew with White Beans, Orzo Pasta, Leeks, Parsley and Olive Oil
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Braised Celeriac Stew with White Beans, Orzo Pasta, Leeks, Parsley and Olive Oil
Despite its gnarled appearance, celeriac is a popular and delicious vegetable which is super-versatile and easy to cook. Its flavour has a sweet nuttiness with a hint of celery. It really comes into its own in this wonderful, textured, autumn stew.
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Caramel and Chocolate
Indulgent Sea Salt Caramel Chocolate Fondant
DIFFICULTY
Easy
COOK TIME
Under 30 min.
RECIPE
Indulgent Sea Salt Caramel Chocolate Fondant
Classic but always adored, chocolate fondant is often an impressive dessert because of its warm and melting centre.
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