Recipes
777 results
RECIPE
Poached Peaches with Almond Cream and Amaretti Biscuit Crumb
Oven-poached peaches are erfect for serving individually to each guest at a dinner party, these peaches are tender and aromatic taking on the sweet, almond flavours of Disaronno. Topped with creamy mascarpone and crumbled amaretti biscuits, this dessert is packed full of flavour.
WE USED
Stoneware Petite Casserole
RECIPE
Blueberry Ombre Shortbread Cheesecake
This cheesecake combines the best aspects of both a baked and a non-baked cheesecake - the crispy, buttery, golden shortbread base, with the light, creamy, easy no-bake cheesecake topping. Beautifully vibrant from the purple blueberries, this really is a stunning summer dessert.
RECIPE
‘Primavera’ Fried Rice
Making use of the abundance of fresh asparagus, this recipe pairs traditional Japanese flavours with spring onions and fresh garlic to create a recipe that is both delicious and easy to cook.
RECIPE
Japanese-style Celeriac Steak
A delicious vegetarian dish; creamy celeriac is fried in fragrant garlic oil on the Toughed Non-Stick Stir-Fry and topped with a tangy Wafu sauce.
WE USED
Toughened Non-Stick Stir-Fry Pan with Helper Handle
RECIPE
Kabocha Korokke – A Japanese Croquette
Uings Japanese breadcrumbs, called Panko, this produces a light fluffy texture. Frying Pan to make crispy and light panko that produces texture and flavor of a deep-fried Croquette. Alternatively, roasting makes steam-roasted kabocha with a creamy and perfectly smooth texture.
RECIPE
Pork, Tofu and Hijiki Patties with Ponzu Sauce
These burgers are made with tofu and shiitake mushroom which not only reduces the calories but increases the flavour and texture too.
RECIPE
Salmon Marinated with Nanban Sauce
Nanbanzuke is marinated fried fish in a delicious citrus, soy sauce-based vinaigrette. It is a deep-fried dish but the Nanban sauce gives it a light and refreshing taste. A great summer dish that can be made in advance, it can even be served cold. Nanban means foreign and this dish is originally from Portugal and Spain, brought to Japan in the 17th century. The recipe bears similarities to Escabeche..
RECIPE
Seafood Ramen
This is the best way to make a quick and healthy ramen.In Japan, they normally slow cook meat and bones for hours to make the ramen broth and toppings. The great thing about fish and seafood is the very short time needed to produce a full bodied flavour. The resulting ramen is not as heavy as the meat version, but it still has a lovely and rich in flavour from soy milk and the seafood combination.
RECIPE
No-churn Chai Tea Ice Cream With Salted Peanuts
Enjoy your favourite tea flavour in a frozen, creamy treat! Fragrantly spiced from the chai, this no-churn recipe does not require an ice cream maker and couldn’t be simpler to make.
RECIPE
Easter Egg Cupcakes
These cute little Easter cupcakes are perfect to enjoy over the holidays. Easy to make with kids and a great use for any excess chocolate you may have lying around, they are a great sweet addition to any Easter table.
WE USED
12 Cup Muffin Tray
RECIPE
Hot Cross Bun Bread and Butter Pudding
Hot Cross Bun Bread and Butter Pudding. Transform your Easter tea time treat into a decadent dessert.
WE USED
Stoneware Heritage Rectangular Dish
