Recipes
777 results
RECIPE
Savoury Bread & Butter Pudding
What better way to use up a stale loaf of bread than making a warming bread and butter pudding. Try our savoury version with creamy blue cheese, salty Serrano ham and sweet leeks. This one-pot dish couldn’t be simpler but delivers on all flavour levels.
RECIPE
Smoked Fish Pot
This recipe is perfect for a last-minute dinner party, utilising a simple list of ingredients, some of which - like potatoes, garlic and lettuce - you may already have. The Le Creuset 3-ply Stainless Steel 28cm Sautéuse is the perfect pan for the job. The wide interior gives a large surface area for one-layer cooking and allows the potatoes to brown perfectly both on the base and on top while in the oven.
RECIPE
Wild Mushroom Pilaf
Pilaf is a delicious, aromatic Middle Eastern dish made with rice, broth, onions and spices – just right when cooked in a Le Creuset enamelled cast iron casserole. Pilaf is a great way to use up leftover vegetables, either cooked or raw, so experiment by adding your own ingredients to this recipe.
RECIPE
Tear 'n' Share Purple Sweet Potato Bread
Sweet potato is not only nutritionally beneficial, but these purple varieties also add great natural sweetness and a vibrancy to this loaf. Twisted and turned into the bread, the sweet potato's vivid purple colour really makes this a simple showstopper. This recipe uses a Dutch oven method, making for a perfectly risen and airy loaf.
RECIPE
Custard Tart with Cherries
A heart-shaped custard tart, ideal for celebrating a special occasion as it can be made a day ahead to save time. Decorate with cherries and a sprinkling of icing sugar or chocolate dipped fruit for extra indulgence.
RECIPE
Vegetable Swirls with English Pesto
These pretty vegetable swirls are a beautiful addition to the table. Make the pesto in advance for a quick yet impressive side dish, simply bake in the oven and serve straight to the table.
WE USED
Stoneware Petite Casserole
RECIPE
Dhal-Stuffed Purple Sweet Potatoes
Dhal is a healthy and nutritious meal that works perfectly with sweet potato for a hearty and fulfilling meal. This is a mildly-spiced dish but if you like a bit of spice, add more chilli.
RECIPE
Jamaican Jerk Spiced Salmon with Mexican Mango Salsa by Original Flava
Jerk is an authentic style of cooking in Jamaica and is used to marinate meats and fish on a grill. Whenever we go to Jamaica we see this process happening at every food stall. So we’ve decided to combine the spicy Jerk salmon with a cool Mexican-inspired mango salsa.
RECIPE
Caribbean Pepper Steak Fajitas by Original Flava
Pepper steak is one of our favourite Jamaican dishes. If you love steak, and love spice this is the dish for you. The juicy, succulent Jamaican pepper steak is served with a spicy sauce and garnished with peppers and carrots in Mexican-inspired Fajita wraps.
RECIPE
Vietnamese Banh Mi Nachos by Billy and Jack
Banh Mi are epic Vietnamese sandwiches that you can pick up on street food stalls and enjoy with a cold beer. As inspiration for our nacho mash-up it doesn’t get much better.
WE USED
Toughened Non-Stick Deep Frying Pan with Helper Handle
RECIPE
Korean Pulled Pork with Cornbread by Billy and Jack
A comforting and moreish Korean/Southern American smash-up, bubbling and hot, crisp and comforting! Everything you could want from a one dish wonder.
WE USED
Stoneware Heritage Rectangular Dish
