796 results
RECIPE
Easter Egg Cupcakes
These cute little Easter cupcakes are perfect to enjoy over the holidays. Easy to make with kids and a great use for any excess chocolate you may have lying around, they are a great sweet addition to any Easter table.
WE USED
12 Cup Muffin Tray
RECIPE
Picnic Pie
Layers of sausage meat, cranberry and fresh herb stuffing, with a chicken breast centre, encased in shortcrust pastry. Perfect for any time of the year including summer or Christmas buffets. Made with everyday ingredients this generously-sized pie can be individually portioned and frozen.
WE USED
Loaf Tin
RECIPE
Chickpea, Tomato and Saffron Baked Eggs
A spicy, warming and satisfying dish perfect for brunch, lunch or a light supper. Delicious served with warmed, crusty bread to soak up all the tasty juices.
WE USED
Toughened Non-Stick Deep Frying Pan with Helper Handle
RECIPE
Grilled Fruit with Vanilla Mascarpone Custard
A simple brunch or dessert dish that can be made with a variety of seasonal fruit. The indulgent vanilla mascarpone custard topping is fantastic either cold or warm.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Butternut Squash and Sage Risotto with Pancetta
This delicious risotto combines butternut squash with pancetta and sage for a rich, savoury flavour. Easy to make, this satisfying one-pot recipe makes use of many store-cupboard ingredients. Perfect for a weekend lunch or mid-week supper.
WE USED
Toughened Non-Stick Deep Casserole with Glass Lid
RECIPE
Quick Fish Stew
Quick, simple and full of flavour, this easy, colourful dish is best served with chunky bread to mop up all the scrumptious juices.
WE USED
Cast Iron Shallow Casserole
RECIPE
Beef kofte with apricots and pistachios
An ideal recipe for a mid-week meal with friends or family, this deliciously fragrant dish of tasty meat balls coated in buttery molasses can be cooked and served in the one pan.
WE USED
Cast Iron Round Skillet
RECIPE
Tear & Share 2 Cheese & Caramelised Onion Loaf
Freshly baked bread knots, great for an easy supper or snack to tear and share. Making your own bread is so simple and Le Creuset Cast Iron ensures the perfect bake because it distributes heat gently and evenly ensuring the bread will rise perfectly and have a beautiful golden crust.
WE USED
Cast Iron Round Casserole
RECIPE
Smoked Paprika Baked Beans
A slice of freshly toasted sourdough and homemade smoked paprika baked beans are the perfect weekend brunch treat! The gentle heat distribution of cast iron allows the sauce to gently cook and develop the wonderful flavours. The smooth sand enamel interior also means that the pan will not stain.
WE USED
Cast Iron Saucepan
RECIPE
Ricotta Cheese and Herb Filo Pie
A light vegetarian filo pie baked and served in the cast iron skillet ensuring the pie will have a crisp golden crust with no soggy bottoms or sticking. This light but tasty dish can be served warm or cold and is great to have for lunch the following day, if there is any left-over.
WE USED
Cast Iron Round Skillet
RECIPE
Sticky Gingerbread
This delicious cake, fragrant with seasonal spices, is so easy to make. Serve with a dollop of Creme fraiche for a fabulous dessert