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Iced Pecan & Maple Syrup Rolls
DIFFICULTY
Average
COOK TIME
Under 2 hrs.
RECIPE
Iced Pecan & Maple Syrup Rolls
A delicious mixture of pecan nuts and maple syrup encased in a richly flavoured cinnamon bread dough and iced with a butter fondant icing.
WE USED
Small Baking Tray
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Slow-roasted Pork Shoulder with Crackling and Fresh Spiced Apple Sauce
RECIPE
Slow-roasted Pork Shoulder with Crackling and Fresh Spiced Apple Sauce
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Panettone Puddings with Amaretto Custard
RECIPE
Panettone Puddings with Amaretto Custard
WE USED
Stoneware Stackable Ramekin
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Port Wine and Cranberry Mince Pies
DIFFICULTY
Difficult
COOK TIME
Over 2 hrs.
RECIPE
Port Wine and Cranberry Mince Pies
Make your own mincemeat to add that special touch to this popular festive pie. The mincemeat recipe will make sufficient for 4 batches of 12 pies.
WE USED
12 Cup Muffin Tray
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Savoury Chestnut Cheesecake with Onion Marmalade
RECIPE
Savoury Chestnut Cheesecake with Onion Marmalade
WE USED
Springform Cake Tin
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Tarte au Citron
RECIPE
Tarte au Citron
WE USED
Quiche and Tart Tin
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Honeycomb Ice Cream
RECIPE
Honeycomb Ice Cream
WE USED
Stoneware Stackable Ramekin
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Chicken, Cranberry and White Stilton Pie
RECIPE
Chicken, Cranberry and White Stilton Pie
WE USED
Stoneware Heritage Rectangular Dish
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Dark Chocolate and Beetroot Brownie Puddings with Cassis Cream
RECIPE
Dark Chocolate and Beetroot Brownie Puddings with Cassis Cream
WE USED
Stoneware Stackable Ramekin
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Apricot, Orange & Almond Buttermilk Cake With Apricot and Orange Blossom Honey Glaze
RECIPE
Apricot, Orange & Almond Buttermilk Cake With Apricot and Orange Blossom Honey Glaze
WE USED
Stoneware Heritage Rectangular Dish
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Lasagne Al Forno
RECIPE
Lasagne Al Forno
WE USED
Stoneware Heritage Rectangular Dish
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Baked Deep Vanilla Cheesecake with Burnt Sugar Topping
DIFFICULTY
Difficult
COOK TIME
Over 2 hrs.
RECIPE
Baked Deep Vanilla Cheesecake with Burnt Sugar Topping
A rich New York-style baked cheesecake with a deep vanilla flavour and a crunchy sugar topping. Served with a fresh, fruity raspberry sauce to compliment the creamy sweetness of the cheesecake.
WE USED
Springform Cake Tin
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