A quick, simple way to roast a chicken, retaining all the moisture and flavour. Using a lower oven temperature saves energy, too. Serve as part of a Caesar salad, in a wrap or as a roast.
Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.
A great share dish, spoil your guests and yourself with this tasty, colourful show stopper, cooked and served in the beautiful Fleur Embossed Casserole.
Scandinavian rye and caraway bread. The addition of honey and caraway in this recipe adds sweet and nutty notes that make this bread well suited to accompany strong flavours such as marinated fish, pickled vegetables and cheeses.
A cross between a classic crumble and fruit pie, this blueberry and blackberry hazelnut crumble pie is the best of both worlds. With its sweet, buttery short crust base and nutty topping this pie not only looks good but is the perfect showstopper dessert.
Sprouts and chorizo for me are an unrivalled combination, a duo of flavours that were meant for each other. Add in the sweet richness of the dates and one bowl won’t be enough! You will love the ease of this dish, the bold flavour and spice from the chilli and chorizo.
If you're searching for a wonderfully simple dessert to prepare in advance during the peak of summer, then these zesty tarts are the perfect choice. Served in Petite Casseroles, they are just the right size to satisfy after-dinner sweet cravings.
A simple eggplant dish packed with flavour. Topped with a vibrant vinaigrette dressing, it can be enjoyed on its own as a main or served as a satisfying side.
Comforting, wholesome and healthy all at the same time, this baked porridge is a great breakfast for a crowd. Simply pop all the ingredients in the casserole and bake in the oven. It is also extremely versatile so why not trying changing-up the dried fruit and nuts depending on what you have in the cupboard.
Experience the joy of freshly baked cobbler straight from the oven - few things are quite as satisfying. A quick and delicious dessert, with a sponge-like pastry top and caramelised peaches that pair perfectly with cold cream or custard.
