This colourful recipe is a vibrant, vegetable-forward flatbread baked on the BBQ Outdoor Pizza Pan. Six different vegetables are layered on top of a fresh almond arugula pesto and finished with tangy goat cheese for an elevated take on your standard grilled pizza. The even heat distribution of the enamelled cast iron Pizza Pan means you get a crisp, chewy crust in a matter of minutes. It’s a flavorful way to serve the bounty of the season while enjoying cooking outdoors.
With smoky bacon, ground beef and beans, these meaty cowboy beans can be served as a side dish or as the main meal. The sweet and savory sauce brings all the elements together for a hearty and comforting dish, perfect for your next barbecue. And by using the BBQ Outdoor Round Skillet you can cook the beans outdoors over an open flame for a deep, charbroiled flavor. Just don’t rush the 15 minutes simmer time - it’s necessary to make sure all the flavors meld together.
Perfect as a side dish for seared meats or as a topping for fajitas, colorful bell peppers and red onions are even better when cooked on the grill. The perforations on the BBQ Outdoor Square Grilling Basket mean you can get the charbroiled flavor of an open fire without losing the thin vegetables under the grates. Try using a mixture of orange, red and yellow bell peppers or feel free to use any combination of sweet or spicy peppers.
“Mousseux” (sparkling wine) is the star of this classic chicken dish, slow-cooked to perfection in a Le Creuset Signature Round Casserole. It creates deep and richly rewarding flavours in both the chicken and the sauce.
Thick, meaty sausages in a tasty, spiced tomato, herb and bean sauce for an economical complete meal in one pot. Serve in the casserole accompanied by chunks of crusty bread for a simple but nutritious mid-week family meal that is bound to please.
Barbacoa, a delicious dish from Hidalgo, Mexico, is traditionally cooked underground for twelve hours. This recipe, inspired by northern Mexican Barbacoa, involves marinating lamb in an ancho chilli and spice adobo, then slow-cooking it in the oven. The result is tender, mouthwatering meat, perfect for enjoying with tomato rice & corn tortillas. Recipe by Karla Zazueta
@mexicanfoodmemories
Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.
A simple classic casserole using flavoursome economical cuts of lamb on the bone. The meat is browned and cooked in a sauce of wine, stock, vegetables, herbs and caramelised shallots .The casserole is cooked on a low heat, slowly in the oven until mouth-wateringly tender. Any excess fat can be skimmed away towards the end of cooking for a healthier dish. Finally fresh green beans and peas are added for vibrancy.
Fresh slices of turkey breast are rolled around a herby sausage meat, chestnut and cranberry stuffing and wrapped in smoky bacon rashers. These turkey parcels are quicker to roast than a whole turkey but still have all the seasonal flavours. As the roaster will only take up part of the oven space, the vegetable accompaniments can be roasted on a separate tray at the same time, making sure your Christmas lunch is cooked in around 1 hour.
Celebrate your vegetables by cooking them on a Le Creuset grill, adding flavour, texture, and interest. Serve with a squeeze of lemon juice and a drizzle of the finest olive oil you can find. Mix it up and prepare these vegetables in the same method but marinated in Asian dressings or a Harissa oil.
Succulent prawns and hot smokey chorizo skewers marinated in a garlic, lime and olive oil marinade and grilled in the Stoneware Heritage Dish. Served with a delicious dipping yogurt flavoured with Moroccan harissa paste, lime and fresh herbs.
A traditional Italian dessert, easily cooked and served in the Set of 6 Mini Ramekins. These make the perfect summery dessert when entertaining as they can be made and chilled in advance of guests arriving.
