This colourful recipe is a vibrant, vegetable-forward flatbread baked on the BBQ Outdoor Pizza Pan. Six different vegetables are layered on top of a fresh almond arugula pesto and finished with tangy goat cheese for an elevated take on your standard grilled pizza. The even heat distribution of the enamelled cast iron Pizza Pan means you get a crisp, chewy crust in a matter of minutes. It’s a flavorful way to serve the bounty of the season while enjoying cooking outdoors.
With smoky bacon, ground beef and beans, these meaty cowboy beans can be served as a side dish or as the main meal. The sweet and savory sauce brings all the elements together for a hearty and comforting dish, perfect for your next barbecue. And by using the BBQ Outdoor Round Skillet you can cook the beans outdoors over an open flame for a deep, charbroiled flavor. Just don’t rush the 15 minutes simmer time - it’s necessary to make sure all the flavors meld together.
Perfect as a side dish for seared meats or as a topping for fajitas, colorful bell peppers and red onions are even better when cooked on the grill. The perforations on the BBQ Outdoor Square Grilling Basket mean you can get the charbroiled flavor of an open fire without losing the thin vegetables under the grates. Try using a mixture of orange, red and yellow bell peppers or feel free to use any combination of sweet or spicy peppers.
A brilliant, lighter alternative to a meat main course, this salmon is zesty and yet delicate at the same time. The sweetness of the orange and earthiness of the beetroot work perfectly with the rich tendency of the salmon. A great recipe to bring to the table and serve a crowd. Simple to make and quick to cook too.
A delicious moist, light cake that is baked in the Toughened Non-Stick Deep Casserole with no lining paper or greasing required due to the superb release of the non-stick surface. The cake keeps well too – perfect to serve with a cup of tea.
Sweet potato is not only nutritionally beneficial, but these purple varieties also add great natural sweetness and a vibrancy to this loaf. Twisted and turned into the bread, the sweet potato's vivid purple colour really makes this a simple showstopper. This recipe uses a Dutch oven method, making for a perfectly risen and airy loaf.
An aromatic warming Pho perfect for a quick lunch or snack made in minutes full of delicious fresh ingredients and looks amazing served at the table in the stylish Le Creuset Balti Dish.
A deliciously moist cake created all from the one pan. The chocolate cake is cooked on the hob in the saucepan base whilst the ganache is made in the frying pan lid. Perfect when only a hob is available for camping or alfresco cooking.
The perfect dish for making use of your festive leftovers for a boxing day dinner. Simply combine grated carrot and parsnip with pre-cooked potato, the addition of eggs and bacon makes this a brilliant breakfast or brunch dish too.
A cross between a classic crumble and fruit pie, this blueberry and blackberry hazelnut crumble pie is the best of both worlds. With its sweet, buttery short crust base and nutty topping this pie not only looks good but is the perfect showstopper dessert.
Experience the joy of freshly baked cobbler straight from the oven - few things are quite as satisfying. A quick and delicious dessert, with a sponge-like pastry top and caramelised peaches that pair perfectly with cold cream or custard.
If you're searching for a wonderfully simple dessert to prepare in advance during the peak of summer, then these zesty tarts are the perfect choice. Served in Petite Casseroles, they are just the right size to satisfy after-dinner sweet cravings.
